A newsletter inspired by the ginkgo tree, on loss, time, growth and more.

A newsletter by Joel Hart exploring cooking, nostalgia, identity and becoming through the lens of Ashkenazi-Jewish food.

A weekly Asian food newsletter with recipes from chef-turned-cookbook author Pamelia Chia.

Flyover state neurosis (with recipes!)

Four verticals edited by Sari Botton: MEMOIR MONDAY, collab w/ Granta, Narratively, The Rumpus, Orion, The Walrus, Electric Lit, LitHub, Oldster; FIRST PERSON SINGULAR original essays; THE LIT LAB interviews + craft; GOODBYE TO ALL THAT, NYC stories.

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My Personal Journal

The latest from SOURCED research plus editorial insights

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Stories of Taiwanese culture and cuisine by Lisa Cheng Smith, the founder of Yun Hai, a Taiwanese specialty grocer based in New York City.

Thai food in America and several long-considered but barely filtered thoughts on the subject (plus, of course, recipes)

Recipes and other stuff maybe.

A weekly newsletter all about the mixed-race experience, with interviews by Isabella Silvers (White British and Punjabi)

I would love to say you will walk away with great wisdom after each post but that would be a lie. I write the way I speak, a stream of consciousness of my inner dialogue. 80% food, 10% parenting, 10% God knows what, 1000% unfiltered.

I’m a chef and wannabe writer. I explore the flavours, stories, and cultural threads that shape Filipino cuisine, from its roots to where it’s headed next. This is a space for food, identity, and the occasional ramble

Monthly (ish) notes on cooking and memory by Nina Mingya Powles.

A vegetable life less ordinary, with Hetty Lui McKinnon

News, insight and musings from our world of hospitality.

Exploring what it means to travel through time in a human body, at every phase of life.

a newsletter for people who like food and love suffering

A trustworthy guide to music, books, arts, media & culture by Ted Gioia

A podcast about language.

A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting. Sent out every other Tuesday.

We are the Rangoon Sisters - Burmese supper club hosts, cookbook authors and NHS doctors. This occasional newsletter contains latest news of our events and ramblings. It will remain FREE.

Discretionary commentary from a former full-time food server. Exploring our cultural shift to romanticising hospitality in art, design, fashion and media. Just a girl with a masters in sociology and a CV full of waitressing jobs.

A space for dipping into the rich and complex layers of Filipino food and identity. Sometimes personal, sometimes critical, but always honest, much like the ever present dipping sauces (sawsawan) that enhances every meal with depth and perspective

A translation of all the hottest Weibo posts!

A greedy sort-of diary.

Think more about the culture that surrounds you

An alternative gardening newsletter from @decolonisethegarden

Hi! I’m Meg Conley. I write about the intersection of capitalism, culture and care work at Pocket Observatory. Select essays are republished to Substack. If you'd like to receive my official (FREE) newsletter, subscribe here + I'll take care of the rest!

A full plate of food, culture, and other things.

From a co-founder of The Adobros supper club: a love (news)letter to adobo, Filipino food and culture - told through essays, recipes, reviews and more

adventures in gastroetymology

Frankenfood, food heroes & feelings by Tintin aka Swilipino

Tofu Tuesday is George Stiffman's community newsletter, in which he shares his latest tofu research.

A weekly survey of the best food media on the web, and why you should care about it