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Appetizers

SugarBee® Apples / Appetizers

SugarBee® Zuppa di Zucca

Zuppa di Zucca Fire-roasted butternut squash soup with SugarBee® apples, fire-roasted Walla Walla sweet onions, and Calabrian chili & honey-infused Ellenos yogurt Wine Pairing: Tsillan Cellars Riesling Butternut squash can make some wines taste bitter — you need a wine that matches the residual sugar and...

SugarBee® Insalata Invernale Frisée

Insalata Invernale Frisée tossed with SugarBee® apples, pork belly croutons, Beecher's Reserve, Dijon & apple cider vinegar Wine Pairing: Tildio Chardonnay — Manson, Washington Nothing pairs better with apples and pork belly than a great Chardonnay. The wine's apple profile echoes the fruit in the salad,...

SugarBee® Apple Banana Bread

Prep Time: 15 minutes Cook Time: 55 minutes Yield: 12 servings   Ingredients: 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon cinnamon ¼ teaspoon nutmeg 1 teaspoon kosher salt 1/2 cup avocado oil 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 4 overripe...

Prosciutto-Wrapped SugarBee® Apple Slices

An elevated, healthy “appletizer” with the flavor notes of honey, caramel and molasses from the crispy, juicy SugarBee® apple, wrapped in savory fall flavors. Everyone will love this delicious bite! Ingredients 2 SugarBee® Apples, sliced into wedges 1/2 cup Boursin cheese (can also use goat cheese...

Cranberry Apple Brie Puff Pastry Bites

These Cranberry Apple Brie Puff Pastry Bites are the perfect appetizer for the winter season! The sweet, tangy cranberry sauce and creamy brie are elevated by the rich flavor notes of honey, caramel, and molasses from the Sugar Bee apples. With a golden, flaky puff...