Blog
A Local’s Guide to Spring in Chicago (and Why theWit Is the Best Home Base)
With longer days, blooming parks, and a calendar full of seasonal events, the city comes alive in a way that feels both refreshing and energizing. While it’s hard to go wrong this time of year, having a few insider tips can make your visit feel more seamless, intentional, and memorable.…
A Taste of Spring: Seasonal Dishes, Fresh Cocktails & Chef Inspirations
Spring is fast approaching, and the locals are beginning to crave the sunnier days ahead. One way to prepare to celebrate the changing of seasons is through a new category of dishes. Food in the spring is brighter, featuring produce and fresh flavors that match the fresh spring air. The…
Romance at the Restaurant: How We Create the Perfect Night Out
Romance isn’t just about candlelight and flowers. It’s about thoughtful details, warm hospitality, and an atmosphere that invites you to linger. At State and Lake Chicago Tavern, we believe the perfect night out is created through a balance of comfort and refinement. From chef-driven tasting menus to intimate corners of…
Our Chef’s Favorite Winter Comforts & Seasonal Sips
After the bustle of the holidays, winter brings a welcome shift in the kitchen. It’s a season defined by comfort, deeper flavors, and a slower, more thoughtful approach to cooking. From cozy dishes to seasonal sips, this is when our kitchen leans into what feels warm, familiar, and satisfying. Cozy…
6 Festive Holiday Cookies to Bake This Year
Cookies and Christmas go hand in hand. Whether you’re leaving them out for Santa or sharing them with neighbors as a thoughtful gift, baking cookies is a festive activity the whole family can enjoy together. Decorating your creations is half the fun, allowing each cookie to become a little work…
Your Guide to a Successful Thanksgiving in Downtown Chicago
November is a beautiful time to experience Chicago. As the city transforms with festive lights, rich red decor, and the first hints of the holiday spirit, there’s an unmistakable warmth that fills the crisp air. Known for its world-class food scene, the Windy City makes Thanksgiving and the season ahead…
Tailgate BBQ Tips & Chicago’s Best Smoky Eats
Tailgating is more than pre-game fuel — it’s about bold flavors, easy crowd-pleasing dishes, and the joy of eating together. And when you bring those same smoky, hearty ideas into the world of brunch and BBQ, you get the best of both worlds: comfort food with a little flair. Here…
Sandwiches Make the Best Meal
There’s something undeniably satisfying about a well-made sandwich. We believe sandwiches are more than just a lunch option; they’re a meal that can be hearty, indulgent, and full of flavor all at once. Whether you’re stopping in for a quick bite or sitting down to enjoy a relaxed lunch with…
Wines and Fruits Come Together to Create Fantastic Spritzers
Spritz: A Timeless Classic Spritzers have been a popular drink in Europe for decades. Typically made with white wine and sparkling water, they’re refreshingly simple yet polished and perfect for any occasion. We’ve taken that foundation and added seasonal fruit, house-made syrups, and sparkling elements for spritzers that feel elevated yet approachable; ideal…
A Taste of the States: Regional American Cooking
At State and Lake Chicago Tavern, we believe great food tells a story—and some of the best stories start with where you’re from. That’s why our approach to American cuisine is all about highlighting the diverse flavors that define different corners of the country. From East Coast seafood that tastes…
A Taste of Summer: Garden-Fresh Flavors to Savor
As summer arrives in full swing, so do the vibrant colors, crisp textures, and irresistible scents of garden-grown ingredients. There’s something undeniably satisfying about preparing a meal with produce you’ve picked yourself or picked up fresh from a local farmer’s market. It’s not just about eating well; it’s about slowing…
How to Make the Perfect One-Pot Dinner for the Family
Family dinners are more than just meals, they’re moments to reconnect, share stories, and enjoy comforting food together. Whether you’re cooking for picky eaters or a hungry crowd, one-pot dinners are a game-changer. Easy to make, even easier to clean up, and packed with flavor, these meals bring everyone to…
The Best Way to Make Drinks with Tequila
Tequila isn’t just a spirit; it’s an experience. Whether you prefer it smooth and sippable or bold and citrus-forward, there’s no denying its versatility. At State and Lake Chicago Tavern, we celebrate tequila’s ability to transform a cocktail, balancing sweet, smoky, spicy, and tart flavors with effortless precision. Whether you’re…
How to Throw a March Madness Party At Home
March Madness is more than just a basketball tournament, it’s a time-honored tradition filled with excitement, friendly competition, and unforgettable moments. Whether you’re a die-hard fan or just love a good reason to gather with friends, hosting a March Madness party at home is the perfect way to get in…
How to Make the Perfect Cocktail At Home
Crafting the perfect cocktail at home is an art form that combines creativity, precision, and a bit of flair. Whether you’re hosting friends or simply treating yourself to a well-deserved drink, knowing how to make a standout cocktail can elevate any occasion. At State and Lake City Tavern, we’ve mastered…
Start the Year Right with Healthy Soups
As the new year begins, it’s the perfect time to embrace wholesome and comforting meals that nourish both body and soul. At State and Lake Chicago Tavern, we’re kicking off the year with a focus on hearty, healthy soups that highlight fresh ingredients and bold flavors. Whether you’re resetting your…
















