We’re proud to work with some of the very best coffee roasters in the world. Looking for coffee recommendations? Seeking fresh roasted coffee? Perhaps you want to find a new coffee to order online!
Here is a list of recommended coffee offerings from our roasting partners!
Blueprint Coffee
Equator Coffees
Klatch Coffee
La Barba Coffee
Madcap Coffee Company
Mr. Espresso
Night Swim Coffee
Olympia Coffee Roasters
Onyx Coffee Lab
Partners Coffee Roasters
PERC Coffee
Phil & Sebastian
Portland Coffee Roasters
Presta Coffee Roasters
Stumptown Coffee Roasters
Verve Coffee Roasters
Caffé Umbria
8th & Roast: El Rodeo
El Rodeo is single-origin relationship coffee and our second harvest with Javier Umaña, a producer in the El Rodeo community of Costa Rica’s Santa María de Dota. What began last harvest as a small test is now a larger lot of naturally-processed coffee made exclusively for 8th & Roast. In the cup, you’ll find notes of watermelon bubblegum, blackberry pie, and green apple.
Stumptown Coffee Roasters : Colombia El Jordan
Please join us in raising a mug to 20 years of an ever-dazzling perennial Stumptown favorite: Colombia El Jordan. The structured profile of rich black cherry, dark chocolate, hints of baking spice and honeycrisp apple makes El Jordan shine as a single and a key component of our blends—and it remains a familiar friend to Stumptown customers and staff alike.
Klatch Coffee: Songbird
Taste the harmony of spring with our Songbird Seasonal Blend a symphony in every sip. This elegant blend brings together Orange Bourbon Anaerobic Natural, Panama Catuai Natural, and a Washed Mexico. Bright notes of Fuji apple, green grape, and apricot unfold into undertones of sweet stone fruit and delicate florals. Crafted with care, Songbird is more than coffee; it’s a melody in every cup.
Phil & Sebastian : Sure Thing
Sure Thing is comfort with a little something extra. Cocoa butter and pecan pie bring warmth and richness, while fresh figs add a gentle lift of fruit. It’s balanced, smooth, and quietly expressive: an easy yes, every time.The coffee in Sure Thing right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras.
Onyx Coffee Lab: Geometry
It’s our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it’s easy to dial in as espresso or filter.
Madcap Coffee: Eureka
Tasting Notes: Black Cherry, Chocolate, Orange Zest
Region | Central or South America + Ethiopia
Processing | Washed
Body | Full
Olympia Coffee: Big Truck
Olympia Coffee’s original flagship blend.Flavors of chocolate, caramel, and berries.
Carefully and ethically sourced lots from Colombia and Ethiopia combine to create a coffee perfect for all brew methods.
Portland Coffee Roasters: Anniversary Roast
A trifecta of washed coffees from three regions: 37% Costa Rica La Hilda and 37% Colombia Popayán Reserve, pre-roast blended with 25% organic Ethiopia Tega & Tula Estate added post-roast. A light roast with warm, layered depth. Tasting notes of citrus and dried berry, giving way to hints of raisin and chocolate, with a gentle roasty finish.
Mr. Espresso: Java Garut
One sip and you’ll see why we’re so excited about this unusual natural coffee from Java. Besides the novelty of this process for the region, Java Garut offers a complex cup, with flavors of passion fruit, kiwi, papaya, and sugarcane.This lot comes from a collection of small farmers in Garut Regency, West Java, and coffee varietals include Catimor and Typica — grown in volcanic loam soil at an altitude of around 4,000 feet.
Blueprint Coffee: Segera, Ethiopia
With a delicate structure that reminds us of spun sugar, each sip reveals more of the juicy white peach and candied lime sweetness. A soft, tea-like body and a clean finish makes each cup simply delightful. Founded by Moplaco in 2012, Bensa Segera is a pristine washing station in Ethiopia’s Sidama region. Our team visited the station early last year, and the meticulous processing was some of the best we’ve ever seen.
Presta Coffee Roasters: Ethiopia – Guji – Hambela Benti Nenka Natural
Ethiopia · Guji · Benti Nenka Natural: Sourced from ~700 smallholder farmers growing heirloom varieties at 1,900–2,250 masl. Carefully handpicked and dried on raised beds for up to 20 days, this natural process enhances sweetness and layered fruit character. A clean, expressive cup showcasing the vibrant complexity of Guji’s highlands.
La Barba Coffee: Rwanda | Kungahara Lot 12 | Carbonic Maceration
This coffee has a lot going on with tropical fruit up front (pineapple, subtle grapefruit), a delicate rose note, and a full body. It has an ever-so-slight funkiness from the carbonic maceration process but is a very well rounded cup.
Equator Coffees: El Injerto Pacamara
Experience a floral and creamy light roast with notes of gardenia, rhubarb, & carrot cake from our 15+ year Guatemalan producer partners at El Injerto, whose profound commitment to sustainable agriculture continues to inspire us. El Injerto is a fifteen-time Cup of Excellence finalist with seven first place wins, and holds Rainforest Alliance certification with 65% of the nearly 1,800-acre farm maintained as a rainforest preserve.
PERC: Super Power Plum
Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with flavors of red plum, raspberry, panela, and honey.
Partners Coffee: Ethiopia – Suke Quto, Washed
This fully washed selection comes from Suke Quto, our longest-running farm relationship in Ethiopia. Tesfaye Bekele founded the farm in 2000 as a forest conservation project, and since then it has become a model for sustainable coffee farming.An outstanding representation of Guji coffee, we’re tasting layers of peach, lemon and lime, orange blossom, and caramel.
Verve Coffee Roasters: Wilder Blend
Wilder brings together yeast-inoculated Colombian coffees with a washed Ethiopian heirloom to push sweetness and amplify aromatics without losing structure. Designed with a clear sensory goal in mind, the blend balances fermentation-driven intensity with clarity and intention, resulting in a cup that is bold, expressive, and deliberately memorable.
Night Swim Coffee: Finca Rosita – Java
A washed Java variety from Finca Rosita in Illimani, Bolivia. Finca Rosita is located in the Illimani community in the gorgeous region of Caranavi, Bolivia. The farm covers 32 hectares, solely dedicated to coffee cultivation. Finca Rosita grows a variety of coffee varieties, including Java, Catuai, Geisha, Typica, and Pink Bourbon, all carefully tended under ideal conditions provided by the farm and its microclimate.
Caffe Umbria: Bizzarri Blend
This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference.Primary Origins: Peru | El Salvador | Uganda
