Feeder | Sophie Wyburd | Substack

#101 - Braising season!

Spiced lamb ragu + ancho and maple braised short ribs + braised pork with ale and crème fraîche

Jan 9 • Sophie Wyburd

#100 - She's back!! With brothy dinners

Zingy chicken meatball soup + sausage, borlotti bean and cavolo nero broth + smoked haddock and bacon chowder

Dec 26, 2025 • Sophie Wyburd

#99 - Low Lift Christmas Nibbles

Potted Shrimp, Sage and Ricotta Toasts + Cheddar and Caraway Biscuits + Orange, Rosemary and Cardamom Marinated Olives

Dec 12, 2025 • Sophie Wyburd

#98 - The Wintery Dinner Party

Sesame Artichoke Dip with Pitta Chips + Sticky Pomegranate Chicken Legs + Harissa Butter Cabbage with Yoghurt and Crispy Herbs

Nov 28, 2025 • Sophie Wyburd

#97 - Midweek dinners

Smashed laarb tacos + orecchiette with chickpeas and greens + squash and 'nduja baked gnocchi

Nov 14, 2025 • Sophie Wyburd

Feeder

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