Dining

Fried Okra Deep fried okra served with horseradish sauce 8
Fried Mushrooms Deep fried button mushrooms served with horseradish sauce 8
Crab Cakes Two crab cakes served on top of spring mix topped with spicy house dressing 22
Shrimp & Grits Two fried bacon & cheddar grit cakes topped with shrimp and a spicy cream sauce 16
Fried Green Tomatoes Deep fried green tomatoes with remoulade sauce, choice of Shrimp 15 Oysters 20
Deviled Eggs Four deviled eggs with a remoulade yolk topped with spicy shrimp 12
Chicken Tenders Fried chicken tenders, served with choice of ranch or BBQ sauce 9

House Salad Spring mix with spinach , tomatoes, and cucumbers
Served with choice of Ranch, Bleu Cheese, or House Vinaigrette Dressing SM 7 LG 9
Add Croutons .50
Caesar Salad Romaine lettuce tossed with croutons, parmesan cheese and Caesar dressing 10
With Protein: Chicken 17 Shrimp 19 Oysters 22
Wedge salad Iceberg lettuce with bleu cheese crumbles, bacon bits, red onions, tomatoes, hard boiled egg 12
Seafood Gumbo House Made with Shrimp, Crab, Chicken, and Andouille Sausage Cup 9 Bowl 14
Nola Sampler Choice of three Red Beans & Rice, Jambalaya, Ettouffe, or Gumbo 21

Served on a bun with lettuce, tomato, onion, and pickles, on the side
Served with choice of one side item
Po-Boy upcharge (on french bread) 1
Steak Burger 16 Cheddar Burger 17 Mushroom Burger 17 Mushroom Cheddar Burger 18
Grilled Chicken 16 Fried Chicken 16
Fried Shrimp 17 Fried Fish 16 Fried Oyster 21
Beyond (Veggie) Burger 14

Fully Loaded Baked Potato
Stuffed with butter, cheese, sour cream, bacon bits, and chives 7.5
Red Beans and Rice
A New Orleans Classic 7
Chicken, Sausage, Shrimp Jambalaya
A traditional Creole rice dish 7
Vegetable of the day 6
Collard Greens 6
Garlic Mashed Potatoes 6
Cup of Etouffee, Special soup, or Gumbo with meal upcharge 2

Red Beans and Rice
Traditional red beans and rice, served with choice of Smoked Sausage Links, Catfish, or Fried Chicken Tenders 18
BBQ Shrimp
Spicy Gulf shrimp in shells, in butter, garlic, rosemary, and cayenne, with choice of side 30
Etouffée
Classic Creole stew with seafood of the day, served over rice 21
Fish Marigny
Blackened, or Fried fish topped with shrimp and a creole cream sauce, choice of side 32
Salmon
Grilled or Blackened served with choice of one side 28
Cajun Fish
Filet of fish charred in an iron skillet topped with etouffee served with choice of side 32

Half & Half
Choice of 2 (Oysters, Catfish or Shrimp served with choice of one side 32
Fried Fish Platter
Fried Catfish served with choice of side 28
Fried Shrimp Platter
Large Gulf shrimp lightly battered and deep fried, served with choice of one side 28
Fried Oyster Platter
Fresh Gulf Oysters lightly battered and deep fried, with choice of one side 38
Fried or Grilled Chicken
Seasoned chicken breast prepared to your choosing, served with choice of one side 22

Bowtie pasta tossed in a spicy cream sauce topped with parmesan
Seafood
A combination of shrimp, crawfish, and crab meat 24
Chicken
Grilled Chicken 16
Veggies
Mushrooms, spinach, tomato, and tri colored peppers 13

Ribeye 42
The juiciest steak selection, well marbled and moist
Filet Mignon 46
The most tender of steaks