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It's 2026. Some food trends need to die. Let's make it happen.
Shaming can act as a powerful mechanism for change.
Jan 8
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Tomek Moss
260
30
24
Following a food entrepreneur: opening M Pies with Emily.
It's no joke launching a food business but how will one entrepreneur handle the process?
Apr 17
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Tomek Moss
11
2
1
So you want to be a food content creator?
Let me tell you what it's really like...
Apr 9
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Tomek Moss
44
10
6
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Why Dutch supermarkets are anything but super.
Dec 4, 2025
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Tomek Moss
102
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8
Cafés are Amsterdam's true third space.
Feb 27, 2025
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Tomek Moss
45
10
3
Who does Amsterdam's best pain au chocolat?
Feb 20, 2025
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Tomek Moss
21
1
So you want to be a food content creator?
Apr 9
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Tomek Moss
44
10
6
Finding Amsterdam's Kingsland Road.
May 15, 2025
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Tomek Moss
25
3
3
Who does Amsterdam's best pain au chocolat? Part deux.
May 22, 2025
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Tomek Moss
19
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Creativity needs a diet of nothing and everything.
Two months of writing have left me hungry...
Apr 2
•
Tomek Moss
17
2
From Indian pastes to perfect pretzels – here are the food startups to watch out for in 2026.
Kitchen Republic's Food Startup Market is a glimpse into our food future.
Jan 23
•
Tomek Moss
16
2
Worried about AI slop? Globalised food slop is dangerous too.
Some foods are behaving like content, and that's a very bad thing.
Jan 15
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Tomek Moss
13
4
My 10 best eats of 2025.
From Amsterdam to Athens, bagels to bowls of ramen, here are the very best things I've put in my mouth this year.
Dec 12, 2025
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Tomek Moss
23
5
1
Why Dutch supermarkets are anything but super.
British supermarkets are a wonder of the world. Dutch ones? Not so much.
Dec 4, 2025
•
Tomek Moss
102
33
8
Word of Mouth: Cress & George, MONTY'S.
They make the best cheese toasties in Amsterdam, but where do they like to eat?
Nov 28, 2025
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Tomek Moss
10
Stir-up Sunday stirs up feelings about Christmas.
Christmas Cakes are in danger of dying. Am I the only one keeping the tradition alive?
Nov 20, 2025
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Tomek Moss
12
2
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