A Winter Book
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Welcome to Wil Reidie's Winter Book
A newsletter of food writing, essays, and culture.
Oct 2, 2023
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Wil Reidie
29
1
3
On Moomin Mugs
An essay about objects and loss and little colourful mugs
Mar 14, 2025
•
Wil Reidie
114
44
13
1-to-1 Cooking Classes with Wil Reidie
Limited introductory prices now available
May 1, 2025
•
Wil Reidie
11
6
Nugget on the Mississippi
The Prep List: Chapter 7 - Autobiographical ice cream
Jul 6
•
Wil Reidie
18
4
2
How to Fail at Being Finnish #10
Statin
Jun 6
•
Wil Reidie
25
4
3
Essays
See all
Nugget on the Mississippi
The Prep List: Chapter 7 - Autobiographical ice cream
Jul 6
•
Wil Reidie
18
4
2
How to Fail at Being Finnish #10
Statin
Jun 6
•
Wil Reidie
25
4
3
A Right to Roam
Notes from a new home in the woods
May 16
•
Wil Reidie
42
11
4
Notebooks of a Line Cook
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Nugget on the Mississippi
The Prep List: Chapter 7 - Autobiographical ice cream
Jul 6
•
Wil Reidie
18
4
2
Stockholm photos, live chat, and my new "Family Meal" recipes
We start with a Nordic riff on risotto and pesto
Mar 9
•
Wil Reidie
21
4
4
Things To Do With Vegetables When You're...
... fed up with turkey and pork and all things meat at Christmas.
Dec 19, 2025
•
Wil Reidie
25
8
5
Recent posts
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A Right to Roam
Notes from a new home in the woods
May 16
•
Wil Reidie
42
11
4
Sultana
How to Fail at Being Finnish #9
Apr 30
•
Wil Reidie
23
2
1
Unique Forms of Continuity in Love
Living, loving, language learning.
Apr 16
•
Wil Reidie
30
6
5
A Winter Book
Essays, humour, and food writing from a British former chef in Finland.
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Recommendations
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Michael Nagrant
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Dinner: A Love Story
Jenny Rosenstrach
Life's a Feast by Jamie Schler
Jamie Schler
A Winter Book
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