Dish & Tell by @sjeaats

Dish & Tell by @sjeaats

Home
Notes
Archive
I asked TikTok for their favorite NYT Cooking recipes of all time. Here’s what hundreds of people said
Also, I’m launching a Valentine’s Day cookie box kit & calling it sj treats
 • Sarah Jannetti
I wish this Paris guide existed when I was planning my trip
The most-saved recs from friends, Substack, and the internet, tested in real life and organized into a day-by-day plan and master list. Trust me on this…
 • Sarah Jannetti
How to become someone who cooks at home more this year (yes, you)
A mental reset, smart cooking rules, and the recipes I actually make. Plus (as usual) whatever else is rattling around in here
 • Sarah Jannetti
The most creative holiday food on the internet right now
A very chic archive of festive food that feels more like design than dinner or dessert
 • Sarah Jannetti
It’s the craziest time of the year — here’s more nyc holiday stuff to do, shop & cook
10+ holiday things to do this weekend. Plus: my cookie box hot takes, what’s in my cart, & what I’m most excited to cook next week
 • Sarah Jannetti
A gift guide for cooks, hosts, and honestly anyone who likes nice things
40+ ideas from $15 to $500. Plus, a pumpkin bread recipe you’re going to want to save, Resy droughts, and an item to wear to all your holiday things
 • Sarah Jannetti
So, should you go? (I Cavallini)
Kicking off a new series where I actually answer the question everyone asks — and starting with Williamsburg’s buzziest new Italian, I Cavallini
 • Sarah Jannetti
The best Thanksgiving recipes from across the internet
I did the deep dive so you don’t have to. Also dishing: birthday existentialism, small good deeds, Sephora sale favorites, and a new recipe hotline
 • Sarah Jannetti
What does it mean to be a great restaurant right now?
An interview with The Infatuation’s Editor in Chief on taste, timing, and how “great” became a moving target. Also dishing: a soup, a splurge, sourdough…
 • Sarah Jannetti
Here’s what to do with all those apples
Recipes beyond pie (dw, we still love pie) — plus cooking in the NYT Test Kitchen with Melissa Clark, links to all my wedding fits, and a legal case…
 • Sarah Jannetti
You’re asking for travel recs wrong (and that’s why it’s so hard)
Also dishing: 4 cozy things I cooked this week, the best-smelling shampoo on earth, my need for an under-eye miracle — and so much more
5 october dinner party themes that aren’t pumpkin-shaped or plaid-covered
& the moodboards, menus, and little details that bring them to life
 • Sarah Jannetti
The art of hosting is in the small stuff
Also dishing: a Nutella babka recipe, a daily provisions double-header, and all of the things lurking in my shopping cart
 • Sarah Jannetti
“What should I make for dinner tonight that’s healthy, ready in 30, and not boring?”
I got you. Also dishing: my go-to for elevated basics, a new summer house spin-off, and being jealous of your enemies
 • Sarah Jannetti
Dish & Tell by @sjeaats
Dish & Tell by @sjeaats
new posts every wednesday, plus occasional snacks in between. from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.
Recommendations
View all 10
Miscellaneous Good
Miscellaneous Good
Uma Chalik
The Kitchen Fridge
The Kitchen Fridge
Kiera K
PEOPLE BRANDS AND THINGS
PEOPLE BRANDS AND THINGS
PEOPLE BRANDS AND THINGS
Crumbs of NYC
Crumbs of NYC
Madeline Marcella
Groupchat Politics
Groupchat Politics
Groupchat Politics
Socials
TikTok
Instagram

Dish & Tell by @sjeaats

AboutArchiveRecommendationsSitemap
© 2026 Sarah Jannetti · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture