Baingan Bharta!
4.15.16: The smoky, fleshy, beloved eggplant curry of South Asia, sketched from memory.
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The Fantastic Overnight Voyage of Beef Nihari
3.17.16: The laziest chef shares his fireball dream of an overnight beef nihari (in the slow-cooker!)
Read more "The Fantastic Overnight Voyage of Beef Nihari"辣椒酱 – La Jiao Jiang: Chinese Chili Paste
3.15.16: Hot chili paste and simple asparagus: a match made in a burning factory. Not really. It’s actually quite versatile, and may even please a toddler!
Read more "辣椒酱 – La Jiao Jiang: Chinese Chili Paste"Eating the Untranslatable: Flushing Dire-y
Taking you where words fail and the mistranslation is king.
Read more "Eating the Untranslatable: Flushing Dire-y"Biryani? Pulao? Let’s call the whole thing osh
An attempt to reconcile two feuding camps of rice lovers leads directly to quoting from classic Soviet cinema.
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Side/Dishes 