Press
Climate change is an existential threat to the restaurant industry
Lidia Celebrates America: Changemakers
A Minnesota Dining Experience So Exceptional, It’s Nationally Recognized
The Sioux Chef Sean Sherman talks about expanding Indigenous cuisine around the World
Review: Owamni Debuts Flavorful Fall Menu
14 Restaurants Across The US To Try For Native American Heritage Month
Owamni restaurant launches fall menu in Minneapolis
Award-winning chef addressing health, economic issues in Native communities through food
BBC- Minneapolis: The US city reclaiming its Native roots
How Native communities are reclaiming their food: Films, books and shows to watch
Seeding a new food future
It’s Time to Build More Native Restaurants
Sean Sherman, Indigenous Food Activist and Award-winning Chef, Named to Inaugural ‘Climate 100 List’ by the Independent
Chef Sean Sherman to Appear on Season 11 of Finding Your Roots
The Best Places to Eat in Oahu, According to ‘The Sioux Chef’ Sean Sherman
Indigenous Food Lab ushers in a new era of Native visibility at Minnesota State Fair
Readout of Ambassador Linda Thomas-Greenfield’s Participation in Indigenous Cooking Demo with Chef Sean Sherman in Minneapolis
Food is Medicine at Owamni
USA TODAY’s 2024 Restaurants of the Year
Owamni opens seasonal stand with drinks and snacks
Owamni’s spring menu
Podcast: Owamni
Explore Minnesota visits Owamni Restaurant
Star Tribune: Why Minnesota’s award-winning Owamni is changing its format to a $175 tasting menu — for now
Owamni unveils its new winter tasting menu
LIQUOR AWARDS – Sustainable Bar Program of 2023
NATIFS EXECUTIVE DIRECTOR SEAN SHERMAN BRINGS INDIGENOUS PERSPECTIVE TO UNITED NATIONS COP 28 IN DUBAI
10 Fresh Places to Eat, Drink, Play and Stay This Fall
NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS (NATIFS) ACQUIRES ACCLAIMED MINNEAPOLIS RESTAURANT OWAMNI
With origin stories and modern Indigenous cuisine, a new chef comes to Minneapolis
NCG, Industry Partners Raise $157K for Chef Sean Sherman’s NĀTIFS Nonprofit
Chef Freddie Bitsoie will be cooking at the Indigenous Food Lab through October.
NATIFS, founder Sean Sherman announce Indigenous Peoples’ Day details at State Fair
Q+A: Linda Black Elk on food sovereignty, ethnobotany and reclaiming Native foods
shotabbq.com WELCOMES LINDA BLACK ELK AS EDUCATION DIRECTOR
CELEBRATED INDIGENOUS CHEF FREDDIE BITSOIE JOINS NATIFS.ORG AS CHEF-IN-RESIDENCE
Nonprofit North American Traditional Indigenous Food Systems Launches Flagship Indigenous Food Lab Market Featuring Indigenous Foods And Products
