Cheddar’s Scratch Kitchen Menu & Prices – 2026
Cheddar’s Scratch Kitchen’s menu focuses on American comfort food made from scratch, characterized by generous portions and signature Honey Butter Croissants (200 kcal each). The 2026 menu features returning fan favorites like Spasagna—a lasagna-spaghetti hybrid (1,540 kcal)—and the Chicken Tender Platter (1,050–1,250 kcal). The price for most entrees typically falls between $11.49 and $18.79, with the 6 oz Top Sirloin starting at $15.79 and the 14 oz Ribeye priced around $25.49.
Discover Cheddar’s Scratch Kitchen Menu
FAMILY BUNDLES
Designed for off-premise dining, these bundles provide large-scale meals for groups. Signature options include the Chicken Tender Bundle (16 hand-breaded tenders) and the House-Smoked Baby Back Ribs Bundle. Each bundle typically includes two family-sized sides and a half-dozen of the restaurant’s signature honey butter croissants, offering a complete scratch-made meal for home.
APPETIZERS
The Appetizers category features shareable “Barrel Bites” and classic starters. The Cheddar’s Trio Sampler is a standout, combining chicken tenders, Santa Fe Spinach Dip, and Homemade Queso. Other favorites include the Honey Butter Croissants, served warm with house-made honey butter, and Wisconsin Cheese Bites.
SALADS & SOUP
This section features meal-sized salads and soups prepared in-house. The Grilled Chicken Pecan Salad and Crispy Chicken Tender Salad are staples, often served with unique dressings like honey lime or balsamic vinaigrette. Traditional soups include the creamy Baked Potato Soup and the spicy Chicken Tortilla Soup.
WEEKDAY LUNCH
Available Monday through Friday until 4:00 PM, this category focuses on value-driven, mid-sized portions. It includes “Quick Pick” combos where guests can pair soups, salads, or half-sandwiches like the Monte Cristo or Cheddar’s Club. The Homemade Chicken Pot Pie is a centerpiece of this midday menu.
CHICKEN
The Chicken category highlights various preparation styles, from flame-grilled to hand-breaded. The Hand-Breaded Chicken Tenders are a flagship item, often served with honey mustard. Other options include the Lemon Pepper Chicken served over rice and the Key West Chicken & Shrimp, featuring a pineapple pico de gallo.
STEAKS & RIBS
This section focuses on premium cuts and slow-cooked meats. It features the 6 oz. and 8 oz. Center-Cut Top Sirloin and the 14 oz. Ribeye, all grilled to order. The House-Smoked Baby Back Ribs are a signature specialty, rubbed with a secret blend of spices and slow-smoked for hours before being grilled with BBQ sauce.
SEAFOOD
The Seafood category offers fresh fish and shellfish preparations. Highlights include the Grilled Salmon, available with a bourbon glaze, and the Cornmeal White Fish, which is hand-breaded and fried. Guests can also find shrimp-focused dishes like the Grilled Shrimp Alfredo.
COMBINATIONS
The Combinations section is designed for guests who want a multi-protein experience. These “Steak ’N Mate” style pairings include the Top Sirloin Steak & Chicken Tenders or the Half Rack of Ribs & Shrimp. Each combo is served with two homestyle sides, providing a massive, varied plate.
SANDWICHES & HALF-POUND BURGERS
This category features hearty handhelds served with fries. The Smokehouse Burger—topped with bacon, cheddar, and BBQ sauce—and the Monte Cristo (smoked turkey, ham, and two cheeses, deep-fried and dusted with powdered sugar) are the most distinctive items in this section.
COMFORT FOOD
The Comfort Food category houses traditional, nostalgic American recipes. It includes the Homestyle Meatloaf, Country Fried Steak smothered in gravy, and New Orleans Pasta (shrimp, chicken, and sausage in a spicy Cajun Alfredo). These dishes emphasize the “scratch-made” heritage of the brand.
HOMESTYLE SIDES
Cheddar’s is famous for its extensive list of sides, allowing for deep customization. Staples include the Broccoli Cheese Casserole, Southern Green Beans, Butter-Off-The-Cob Corn, and Cheese & Bacon Mashed Potatoes. These are all prepared in-house to complement any main entree.
KIDS
The Kids category offers smaller, kid-friendly portions for those 12 and under. Options include Chicken Lollipops (grilled tenders on a stick), Junior Burgers, and Cheddar’s Mac & Cheese. Each meal is served with a side and a drink, maintaining the same scratch-made quality as the adult menu.
GLUTEN SENSITIVE
This specialized category ensures guests with dietary restrictions can enjoy a safe meal. It highlights items naturally free of gluten or modified to be so, such as the Blackened Redfish, Grilled Baja Chicken, and various steak options paired with steamed broccoli or carrots.
DESSERTS
The Desserts category provides a decadent conclusion to the meal. The Cheddar’s Legendary Monster Cookie—a massive chocolate chip cookie topped with vanilla ice cream and chocolate sauce—is the flagship treat. Other options include the Hot Fudge Cake Sundae and New Orleans Bread Pudding.
TEAS, LEMONADES, SOFT DRINKS
This section features a variety of non-alcoholic refreshments. Signature items include the Fresh-Brewed Iced Tea (available by the gallon) and the Hand-Crafted Lemonades, which can be flavored with strawberry, raspberry, or mango. These provide a crisp accompaniment to the rich, savory flavors of the menu.
