Subscribe
Sign in
Home
Notes
Recipe Archive
Archive
About
Starting Off Fresh
Some notes on seafood and freshness, a new year, and a few upcoming events
Jan 12
•
Cynthia Nims
7
2
France and Seafood, Elegant Simplicity
Celebrating with seafood à la française, plus cleaning crab, and making choux puffs, and a recipe for choux puffs filled with crab
Dec 24, 2025
•
Cynthia Nims
7
1
3
Drinking Well with Seafood
Plus an online class next month and a quick poll about cooking seafood
Dec 15, 2025
•
Cynthia Nims
12
6
2
Most Popular
View all
The Great Crab-Off
Jul 9, 2025
•
Cynthia Nims
15
8
3
Tuna Melts and Comfort Food
Jul 20, 2024
•
Cynthia Nims
12
6
3
Drinking Well with Seafood
Dec 15, 2025
•
Cynthia Nims
12
6
2
The Joys of Cooking Whole Fish
May 30, 2025
•
Cynthia Nims
10
3
1
Playing around with tonnato sauce
Mar 14, 2025
•
Cynthia Nims
9
5
3
Seafood Savvy Turning Two
Sep 6, 2024
•
Cynthia Nims
10
1
1
Latest
Top
Discussions
Seafood Appetizers
Just in time for the holidays, links to some seafood snacks to share, plus a recipe for smoked salmon rillettes
Nov 26, 2025
•
Cynthia Nims
4
1
Oysters and Celebration
Musing on half-shell oysters, a recipe for baked oysters with Thanksgiving twist, plus a book signing event later this month
Nov 14, 2025
•
Cynthia Nims
8
3
1
Great Seafood Cooking Begins with Great Seafood
Some thoughts on shopping for seafood and a tribute to chef Thierry Rautureau, with one of his recipes
Nov 1, 2025
•
Cynthia Nims
6
Cooking from the Pantry
Making the most of cupboard and fridge staples for quick seafood dinners, plus a recipe for shrimp with spiced yogurt.
Oct 18, 2025
•
Cynthia Nims
4
6
1
Comfort food season, seafood style
Tuna noodle casserole and other cozy, comforting options...but mostly tuna noodle casserole
Oct 3, 2025
•
Cynthia Nims
7
6
4
Cookbook Inspirations Old and New
Traveling back in time and on the road for seafood ideas, plus a great new cookbook app and news about my latest release
Sep 18, 2025
•
Cynthia Nims
9
3
1
Bring on the Herbs
Their bright and lively flavors are perfect for seafood, with a nod to Paula Wolfert and a charmoula recipe inspired by her
Sep 5, 2025
•
Cynthia Nims
6
3
1
See all
Seafood Savvy
where seafood lovers and the seafood-curious can learn, engage and be inspired for more seafood adventures
Subscribe
Recommendations
View all 13
Up the Creek
Island Creek
Evan's Food Thoughts
Evan Kleiman
Anne Byrn: Between the Layers
Anne Byrn
Kate McDermott's Newsletter
Kate McDermott
Lulu Pork Chop
Kim O'Donnel
Seafood Savvy
Subscribe
About
Archive
Recommendations
Sitemap
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
