Home
Notes
Recipes
Learn
Archive
About
Subscribe
Sign in
# 406: So Much More to Come!
What's she up to next?
5 hrs ago
41
13
2
# 405: It Was a Good Day
I'm setting limits on my phone use.
Apr 25
94
53
3
# 404: Still Clearing After All These Years
Getting rid of stuff, The Velveteen Rabbit, and an update on the Little House Addition.
Apr 20
97
14
8
# 403: A Short History of Gingerbread
How gingerbread came to the US and recipe for The Best Gingerbread in the World.
Apr 7
58
59
9
# 402: A Perfect Puzzle
Life is full wherever it leads.
Apr 1
57
14
3
Latest
Top
Discussions
# 401: A Visit to St Croix
A photo montage of my two weeks on St Croix.
Mar 25
59
36
2
Happy Pi (π) Day!
Mar 14
60
21
# 400: My Four-Hundreth Newsletter Post!
My four-hundreth newsletter post with thoughts for today and a recipe for Pi Day and St Patricks day, too!
Mar 10
69
39
9
# 399: Kitchen Tips
Some favorite kitchen tips plus an invitation to a March 10 Pot Pie Chat and time to register for a March 15 Mango Chiffon Pie Class.
Mar 7
81
20
4
# 398: Get to Work
The Lethargarians
Mar 3
72
13
5
# 397: Just Around the Corner
Spring is so close I can almost taste it plus a recipe for a Vanilla Cream Tart Topped with Berries or Whipped Cream.
Feb 25
90
19
5
# 396: A Winter's Day at the Garden Show
A trip to Seattle brings memories of a garden twenty-five years ago.
Feb 20
52
11
3
# 395: Help Spread the Word
To Help My Substack Grow I Could Use A Little 🩷
Feb 15
117
40
20
1:01:32
Nice Things, LIVE with Kate McDermott and Marissa Rothkopf
A recording from Kate McDermott and Marissa Rothkopf's live video
Feb 14
11
7
1
See all
Kate McDermott's Newsletter
James Beard Finalist writing about Baking, Cooking, Walks, Gardens, Dogs & Pie.
Subscribe
Recommendations
View all 32
Non-Boring History
Annette Laing
Until Golden: Recipes and Stories from Bee Wilson
Bee Wilson
Pat Willard's Stories
Pat Willard
Letters from an American
Heather Cox Richardson
Seafood Savvy
Cynthia Nims
Kate's Books
Art of the Pie
A Practical Guide to Homemade Crusts, Fillings and Life
Home Cooking with Kate McDermott
Recipes I make for my family and friends
Pie Camp
The Skills You Need to Make ANY Pie You Want
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
