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# 406: So Much More to Come!
What's she up to next?
5 hrs ago
41
13
2
# 405: It Was a Good Day
I'm setting limits on my phone use.
Apr 25
94
53
3
# 404: Still Clearing After All These Years
Getting rid of stuff, The Velveteen Rabbit, and an update on the Little House Addition.
Apr 20
97
14
8
# 403: A Short History of Gingerbread
How gingerbread came to the US and recipe for The Best Gingerbread in the World.
Apr 7
58
59
9
# 402: A Perfect Puzzle
Life is full wherever it leads.
Apr 1
57
14
3
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# 401: A Visit to St Croix
A photo montage of my two weeks on St Croix.
Mar 25
59
36
2
Happy Pi (π) Day!
Mar 14
60
21
# 400: My Four-Hundreth Newsletter Post!
My four-hundreth newsletter post with thoughts for today and a recipe for Pi Day and St Patricks day, too!
Mar 10
69
39
9
# 399: Kitchen Tips
Some favorite kitchen tips plus an invitation to a March 10 Pot Pie Chat and time to register for a March 15 Mango Chiffon Pie Class.
Mar 7
81
20
4
# 398: Get to Work
The Lethargarians
Mar 3
72
13
5
# 397: Just Around the Corner
Spring is so close I can almost taste it plus a recipe for a Vanilla Cream Tart Topped with Berries or Whipped Cream.
Feb 25
90
19
5
# 396: A Winter's Day at the Garden Show
A trip to Seattle brings memories of a garden twenty-five years ago.
Feb 20
52
11
3
# 395: Help Spread the Word
To Help My Substack Grow I Could Use A Little 🩷
Feb 15
117
40
20
1:01:32
Nice Things, LIVE with Kate McDermott and Marissa Rothkopf
A recording from Kate McDermott and Marissa Rothkopf's live video
Feb 14
11
7
1
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Kate McDermott's Newsletter
James Beard Finalist writing about Baking, Cooking, Walks, Gardens, Dogs & Pie.
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