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Starting Off Fresh
Some notes on seafood and freshness, a new year, and a few upcoming events
Jan 12
•
Cynthia Nims
7
2
France and Seafood, Elegant Simplicity
Celebrating with seafood à la française, plus cleaning crab, and making choux puffs, and a recipe for choux puffs filled with crab
Dec 24, 2025
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Cynthia Nims
7
1
3
Drinking Well with Seafood
Plus an online class next month and a quick poll about cooking seafood
Dec 15, 2025
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Cynthia Nims
12
6
2
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The Great Crab-Off
Jul 9, 2025
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Cynthia Nims
15
8
3
Tuna Melts and Comfort Food
Jul 20, 2024
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Cynthia Nims
12
6
3
Drinking Well with Seafood
Dec 15, 2025
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Cynthia Nims
12
6
2
The Joys of Cooking Whole Fish
May 30, 2025
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Cynthia Nims
10
3
1
Playing around with tonnato sauce
Mar 14, 2025
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Cynthia Nims
9
5
3
Seafood Savvy Turning Two
Sep 6, 2024
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Cynthia Nims
10
1
1
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Seafood Appetizers
Just in time for the holidays, links to some seafood snacks to share, plus a recipe for smoked salmon rillettes
Nov 26, 2025
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Cynthia Nims
4
1
Oysters and Celebration
Musing on half-shell oysters, a recipe for baked oysters with Thanksgiving twist, plus a book signing event later this month
Nov 14, 2025
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Cynthia Nims
8
3
1
Great Seafood Cooking Begins with Great Seafood
Some thoughts on shopping for seafood and a tribute to chef Thierry Rautureau, with one of his recipes
Nov 1, 2025
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Cynthia Nims
6
Cooking from the Pantry
Making the most of cupboard and fridge staples for quick seafood dinners, plus a recipe for shrimp with spiced yogurt.
Oct 18, 2025
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Cynthia Nims
4
6
1
Comfort food season, seafood style
Tuna noodle casserole and other cozy, comforting options...but mostly tuna noodle casserole
Oct 3, 2025
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Cynthia Nims
7
6
4
Cookbook Inspirations Old and New
Traveling back in time and on the road for seafood ideas, plus a great new cookbook app and news about my latest release
Sep 18, 2025
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Cynthia Nims
9
3
1
Bring on the Herbs
Their bright and lively flavors are perfect for seafood, with a nod to Paula Wolfert and a charmoula recipe inspired by her
Sep 5, 2025
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Cynthia Nims
6
3
1
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Seafood Savvy
where seafood lovers and the seafood-curious can learn, engage and be inspired for more seafood adventures
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