At Sayde’s, we offer catering and Mercy Meal packages, serving fresh Lebanese and American favorites with the same quality you know and love.
- (603) 890-1032
- Tue - Thur: 11:00 AM - 9:00 PM
- Fri - Sat: 11:00 AM - 10:00 PM
- Sunday: 12:00 PM – 8:00 PM
The Pleasure of Authentic
Lebanese & American Flavors
Discover the perfect blend of fresh ingredients, bold spices, and homestyle cooking—crafted with love since 1994.
Fresh Ingredients
We prepare every dish using high-quality meats, fresh produce, and traditional Mediterranean spices.
Skilled Chefs
Our family-owned kitchen brings more than 30 years of culinary experience to every plate.
Authentic Cuisine
Enjoy Lebanese classics, American favorites, and signature Sayde’s dishes—all made in-house.
Customer's Favorites
From Shawarma Bowls to our famous Family Grill Platter, our menu has something for everyone.
About Us
Experience the Taste of Tradition
Since 1994, Sayde’s has served the Salem, NH community with authentic Lebanese and American cuisine. As a family-owned and operated restaurant near you, we’re dedicated to quality, hospitality, and fresh homemade food.
Authentic Cuisine
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Our Menus
Special selection
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Hummus $10
Creamy chickpeas blended with tahini, lemon, and garlic. Served with fresh pita bread.
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Falafel $10
Crispy, golden fritters made from fava beans and chickpeas. Served with tahini sauce.
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Baba Ghannouj $11
Smoky roasted eggplant mixed with garlic, lemon, and sesame paste. Served with pita.
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Chicken Shawarma Plate $24
Marinated grilled chicken, served with rice pilaf, vegetables, salad, and your choice of side.
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Beef Shawarma Plate $26
Tender beef sautéed with onions and tomatoes, paired with rice pilaf, vegetables, and salad.
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Mixed Grill $30
A popular trio featuring chicken, kafta, and your choice of beef or lamb—served with sides and dips.
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Lamb Skewers $28
Two marinated lamb skewers, grilled to perfection and served with rice pilaf, vegetables, and salad.
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Mediterranean Haddock $26
Baked haddock topped with garlic, onion, tomato, and cilantro for bright Mediterranean flavor.
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Baked Stuffed Shrimp $30
Shrimp stuffed with spinach, parmesan, and seasoned breadcrumbs—baked until golden.
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Family Grill Platter $100
An impressive feast of skewers, appetizers, dips, fries, pita, and baklava. Perfect for families and groups.
Our Food Gallery
Take a Look at Our Dishes
Explore some of our most popular plates—from hearty shawarma bowls to fresh seafood and signature appetizers.
Catering & Mercy Meal Packages
Made With Care for Every Occasion
Catering Menu
From party platters to large-format entrées, our catering menu is perfect for birthdays, office events, holidays, and special gatherings.
Mercy Meals Packages
Our Mercy Meal offerings are designed to provide comforting, traditional dishes during times of remembrance.
Book your catering today!
Hours of Operation
We’re here to serve you throughout the week with fresh, authentic Lebanese and American cuisine.
Tue – Thu
11:00 AM – 9:00 PM
Fri – Sat
11:00 AM – 10:00 PM
sunday
12:00 PM – 8:00 PM
Catering Service
Make Your Reservation
Team
Meet Our Professional Chef
The Sayde’s expert Chef brings decades of experience and authentic Lebanese culinary tradition to every plate we serve.
Chef Elie Sfeir began his culinary journey in Beirut, Lebanon, where he studied the foundations of culinary arts and developed a passion for Mediterranean flavors. He spent over 10 years working in top-tier restaurants across Saudi Arabia, refining his skills in modern Middle Eastern cuisine. In 2017, he moved to the United States, bringing the authenticity of Lebanese cooking with him. Chef Elie went on to cook at Jocelyn’s Mediterranean Restaurant and Beiruti Mediterranean Restaurant in Salem, NH, alongside his father, the head chef of both. He is known for bold flavors, precise technique, and honoring traditional recipes with a modern touch.
