Menu

Starters
Soup|9Daily chef's creation, see server
House Focaccia For 2|11House made focaccia topped with sea salt and olive oil served with olive tapenadeVE
Caesar|15.2 / 21.1Romaine, fried capers, focaccia croutons, Grana Padano, tossed in house dressing
Add bacon|4
The Rocket*|15.6 / 20.7Arugula, Grana Padano, cured egg yolk, dressed in a fresh lemon vinaigretteGF/VE
Orchard Salad|15.6 / 21.9Mixed greens, roasted apples, seeds, nuts, honey, dressed in an apple vinaigretteDF/VE
Pear And Cheese|17.4Arugula, fresh pears, candied walnuts and crumbled blue cheese dressed in a red wine vinaigretteVE/GF
Farm Fresh Burrata|28Ontario burrata served with crispy brussels sprouts, butternut squash, radicchio, with sherry golden raisin vinaigrette
Add It On The Side
Buttermilk Chicken|9.5Your choice of grilled, blackened or crispy
Saute Shrimp|10.2Tiger shrimp, garlic butter, lemon
Chicken Parm|12.85oz Buttermilk fried chicken, tomato sauce and provolone
Grilled Bread|6Grilled focaccia perfect for dipping
Crispy Sprouts|12Crispy brussel sprouts, pecorino, pickled mustard seed
Warm Olives|14Fennel and orange marinated olives served with toasted bread
Side Pasta|14Your choice of sauce and pasta
Sharing
Arancini*|19.1Creamy risotto with prosciutto, peas, sage and a blend of pecorino and mozzarella - 5 to an order
Fritto Di Mare*|23.2Buttermilk marinated calamari and shrimp served crispy with our Putanesca puree, fresh dill and chili oil.GF
Bomba Mussels*|24P.E.I. mussels, spicy pepperoncini, red onion, spicy eggplant served with toasted bread
Charcuterie|28|+2oz cheese 9.4Selection of local and imported cured meats, house pickled vegetables, marinated olives, and toasted bread
Sasso Churcuterie Board Sasso charcuterie board Photo by Geoffrey Skirrow
Oystaz|6 for 22 / 12 for 42Freshly shucked oysters, mignonette, lemon, horseradish and house hot sauce available. Haven’t tried an oyster before? $5 to try one and get hookedGF/DF
Garlic Bread|13Focaccia bread covered with our house garlic butter and baked with our 4 cheese blendVE
Shrimp Diavolo|18.8Tiger shrimp cooked with cherry tomatoes, chili and garlic, served with grilled focaccia
Meatballs*|19.14 of our signature braised beef meatballs, served over crispy polenta and arugula salad
G Frites|13In-house cut fries, truffle olive oil, Grana Padano, thymeGF
Wings|1lb for 18.8 / 2lb for 37Local wings tossed with your choice of bbq, honey garlic, hot, truffle parm, cajun lemon pepper, or salt and pepperGF
Pasta
Linguine Bolognese|27.9Traditional beef Bolognese, Grana Padano and basil olive oil over linguine
Sea Dis|29.2Shrimp and mussels in a garlic-tarragon cream sauce over linguine
Penne Puttanesca|25.5Red onion, roasted red peppers, olives, sundried tomatoes, capers, eggplant, stewed together and tossed over penneVE/DF
Parmigiana|34.62 breaded chicken breast topped with tomato sauce and provolone over linguine
Chicken Rose*|28.5Roasted chicken, sundried tomatoes, spinach, goat cheese over penne in a creamy tomato sauce
Truffle Cavatelli|29.5Roasted mushrooms and garlic tossed with cavatelli pasta in a white truffle cream sauce, parm breadcrumbVE
Rigatoni Meatballs|27.5100% beef meatballs braised in a robust porcini mushroom tomato sauce served over rigatoniDF
Cheesey Rigatoni|26.7Rigatoni tossed in a thyme mustard cream sauce with a blend of 4 cheeses. Don’t let the mustard throw you off, KD’s got nothing on this.VE
Add sausage|6
Seafood Spaghettini|39Rich PEI lobster bisque made with brandy and tarragon tossed with shrimp, crab, tomato, over spaghettini
Braised Beef Cavatelli*|38Tender beef braised in red wine and dark chocolate, celery root and confit shallot, over cavatelli in a beef jus cream sauce
Shrimp And Sausage*|28.2Shrimp and sausage with roasted red peppers, artichoke, sofrito and our signature chili crunch over penne
Substitute for Gluten Friendly Pasta|3
Pizza
Pomodori (Tomato Sauce)
Mona Lisa|19Basil, fresh mozzarellaVE
N'duja|29.8Red onions, cured and smokey n’duja sausage, rapini, Grana Padano
Nutty Pig|25.2Maple bacon, caramelized onions, walnuts, goat cheese
Peper-G's*|27.3Spicy pepperoncini, confit garlic, rapini, sausage, pecorino
4 Seasons|28.8Roasted mushrooms, olives, artichoke hearts, prosciutto, fresh mozzarella, basil
Spicy Pep*|27.1Spicy calabrese, roasted red peppers, arugula, honey, fresh mozzarella
The Cured*|28.2Prosciutto, olives, confit garlic, oregano, fresh mozzarella
The Meatza|28.7Pepperoni, maple bacon, sausage, red onion, fresh mozzarella
The Allegra*|27.9Roasted chicken, roasted red peppers, spinach, red onion, goat cheese
Pepperons*|26.6Fresh mozzarella and shredded mozzarella, heavy pepperoni
ABC|24.7Apples, balsamic, caramelized onions, thyme, smoked cheddarVE
Non Pomodori (Not Tomato Sauce)
Dill Potato*|23.2Olive oil, lemon pepper potato, fresh dill, garlic butter crust, fresh mozzarellaVE
Brie For Me|26.8Cream sauce, prosciutto, roasted apples, balsamic drizzle, walnuts, creamy brie
Buuuurata|34.6Olive oil base, arugula, prosciutto, balsamic, burrata
Funghi|26White truffle oil, roasted mushrooms, fresh thyme, fresh mozzarella, Grana PadanoVE
Blue Potato|25.3Olive oil base, lemon pepper potato, mushrooms, sausage, blue cheese
Make It Your Own
Choose Your Base|16.8Fresh mozzerella and your choice of tomato sauce, olive oil, or cream sauce as a base
Add for|2.8Spicy Green Peperoncini, Arugula, Scallions, Red Onion, Pickled Jalepenos, Sundried Tomatoes, Roasted Red Peppers, Balsamic,Sliced Potato, Herbs, Walnuts, Spinach
Add for|3.9Pepperoni, Confit Garlic, Roasted Apples, Capers, Carmelized Onions, Rapini, Olives, Roasted Mushrooms, Cherry Tomatoes, Anchovies, Artichoke Hearts
Add for|4.8Prosciutto, Sausage, Roasted Chicken, Maple Bacon, Spicy Calabrese, Brie, Extra Fresh Mozzarella, Blue Cheese, Goat Cheese, Pecorino, Smoked Cheddar, Grana Padano
Add A Burrata To Any Pizza |15
Add any of our dips - Garlic Lemon, Smokey Aioli, Pepperoncini Oil, Marinara, Italian Chili Crunch|2.7
Sasso Pizzas Sasso pizzas Photo by Geoffrey Skirrow
Sammys
Sasso Burger*|26.47 oz. 100% Chuck beef burger topped with roasted mushrooms, lettuce, prosciutto cheese sauce
Build Your Own|21.67 oz. 100% Chuck Beef burger Choice of lettuce, tomato red onion, aioli, pickles
Add Maple Bacon|2.9
Add Provolone|1.6
Sasso Build Your Own Burger Sasso Build Your Own BurgerPhoto by Geoffrey Skirrow
The 2.0|25.1Buttermilk fried chicken topped with lettuce, tomato, bacon and provolone finished with garlic lemon sauce
Special Request*|25.1Blackened chicken breast with arugula, red onion, smokey aioli, pickled jalapenos and smoked cheddar
With your choice of two sides: Fries, Greens or Soup
Upgrade your sides to: Caesar, Rocket, Orchard, G-Frites or have it on a gluten friendly bun|3.5