Episode 1: Let’s talk food safety
South African Pork Producers’ Organisation
The South African Pork Producers’ Organisation (SAPPO) enables and facilitates a sustainable and profitable pork value chain by providing strategic direction, rendering specialised services, and supporting people development.
Business units
News
May 2026 Newsletters
Exploring new ways to share knowledge
An important realisation, over the past few months, has been that the sheer volume and technical nature of disease management information can be overwhelming for all the stakeholders in the ...
28
May
May
May 2026 Newsletters
Winter with SA Pork: Driving comfort, connection and everyday relevance
As temperatures begin to drop across the country, winter presents a key opportunity to reinforce ...
28
May
May
May 2026 Newsletters
Recipe-led content drives 3.3 million impressions across the 2026 Easter campaign
The 2026 Easter campaign delivered strong results across the SA Pork and Suzy community platforms, ...
28
May
May
May 2026
Building on momentum: SA Pork expands chef/influencer engagement into 2026
Following the successful SA Pork chef/influencer event held in January, SA Pork has continued to build momentum ...
28
May
May
May 2026
World of Pork launches new FMD vaccine record-keeping functionality
The South African pork industry has officially entered a critical new phase in strengthening national ...
28
May
May
March 2026 Newsletters
Cape Town influencer training: Building trust through taste, facts, and relationships
On Tuesday, 3 March, SA Pork hosted a Cape Town edition of its influencer training initiative ...
26
Mar
Mar
February 2026 Newsletters
Small wins against the war on FMD should give us hope
Encouraging developments The final week of February delivered several encouraging developments in the ongoing fight ...
27
Feb
Feb
Porcus Primecuts
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