Rouxbe delivers industry-recognized, credit-bearing culinary programs for high schools, CTE, and post-secondary institutions—helping schools attract students and prepare them for what comes next.
Industry-recognized culinary education that earns real credit.
Students need programs designed to carry them forward.

“In total, some 11.2 million students are enrolled in CTE programs across the United States, spanning secondary and post-secondary education.”

“Over 90% of public high schools offer CTE, and more than one in five students take four or more CTE courses before graduation nationwide.”

“Among public school graduates, CTE concentrators were nearly twice as likely to earn an associate degree (14 % vs. 9 %) than non-concentrators.”

“Students who complete structured, multi-course CTE pathways see stronger graduation, earnings, and postsecondary outcomes compared to stand-alone.”
The top reasons schools choose Rouxbe for their culinary programs and career pathways.
1. A program recognized by Marriott, Wegmans, and more
Rouxbe aligns with the skills and standards valued across culinary, foodservice, hospitality, and healthcare—connecting education directly to real career pathways.
Rouxbe aligns with the skills and standards valued across culinary, foodservice, hospitality, and healthcare—connecting education directly to real career pathways.





2. Credit-ready curriculum that fits your institution
Courses are structured to support credit-bearing delivery and can be aligned to your program goals—whether that’s high school pathways, CTE outcomes, or post-secondary credentials.
Courses are structured to support credit-bearing delivery and can be aligned to your program goals—whether that’s high school pathways, CTE outcomes, or post-secondary credentials.
3. Customizable by designSchools can tailor sequencing, and implementation to match their academic calendar, instructional model, and student needs—without rebuilding curriculum from scratch.
4. Flexible placing without losing structureSelf-paced learning gives students room to progress, while built-in pacing tools help educators keep cohorts aligned and on track.
5. Clear reporting for real oversightProgress tracking and reporting via dashboards provide visibility into engagement, completion, and outcomes—supporting educators, administrators, and accreditation needs alike.
6. A partner, not just a platformFrom onboarding through ongoing delivery, Rouxbe works alongside schools with implementation support, program guidance, and responsive partnership.
From one career path to the next, Rouxbe has been there.

Rouxbe skills come full circle: Dr. Subach, a Rouxbe Plant-Based Professional Course graduate, now uses and teaches Rouxbe Culinary Education at West Chester University.
Who we are.
We are a team made up of world-class chef educators and former culinary school executives dedicated to teaching culinary technique to our students around the world.
What we do.
We teach the world how to cook – with confidence and certification. Whether you are a high school, CTE, or post-secondary school, we have something to start or complement your program.
How we teach.
We built ahead of the curve online course curriculums using premium instructional videos plus built-in progress reporting and dedicated program onboarding and support.
Industry-recognized culinary education that earns real credit.
Rouxbe delivers industry-recognized, credit-bearing culinary programs for high schools, CTE, and post-secondary institutions—helping schools attract students and prepare them for what comes next.
Students need programs designed to carry them forward.

“In total, some 11.2 million students are enrolled in CTE programs across the United States, spanning secondary and post-secondary education.”

“Over 90% of public high schools offer CTE, and more than one in five students take four or more CTE courses before graduation nationwide.”

“Among public school graduates, CTE concentrators were nearly twice as likely to earn an associate degree (14 % vs. 9 %) than non-concentrators.”

“Students who complete structured, multi-course CTE pathways see stronger graduation, earnings, and postsecondary outcomes compared to stand-alone.”
The top reasons schools choose Rouxbe for their culinary programs and career pathways.
1. A program recognized by Marriott, Wegmans, and more
Rouxbe aligns with the skills and standards valued across culinary, foodservice, hospitality, and healthcare—connecting education directly to real career pathways.
Rouxbe aligns with the skills and standards valued across culinary, foodservice, hospitality, and healthcare—connecting education directly to real career pathways.





2. Credit-ready curriculum that fits your institution
Courses are structured to support credit-bearing delivery and can be aligned to your program goals—whether that’s high school pathways, CTE outcomes, or post-secondary credentials.
Courses are structured to support credit-bearing delivery and can be aligned to your program goals—whether that’s high school pathways, CTE outcomes, or post-secondary credentials.
3. Customizable by designSchools can tailor sequencing, and implementation to match their academic calendar, instructional model, and student needs—without rebuilding curriculum from scratch.
4. Flexible placing without losing structureSelf-paced learning gives students room to progress, while built-in pacing tools help educators keep cohorts aligned and on track.
5. Clear reporting for real oversightProgress tracking and reporting via dashboards provide visibility into engagement, completion, and outcomes—supporting educators, administrators, and accreditation needs alike.
6. A partner, not just a platformFrom onboarding through ongoing delivery, Rouxbe works alongside schools with implementation support, program guidance, and responsive partnership.







