A Lot On Her Plate

A Lot On Her Plate

Home
Podcast
Notes
Something For the Weekend 🍳🍷
Midweek Marvels
Live Kitchen Hangs
Tasty Travels
Archive
Leaderboard
About
Most Popular
View all
Tasty Travels: Winter Warmers and Wanderlust Plates
A little something for your black book from my home patch, with a delicious, far-flung recipe for quince and chicken braise from Anna Ansari
 • Rosie Birkett
Confit duck tacos with TWO salsas
Crispy, melting spiced duck on warm corn tortillas with ancho/tamarind salsa roja and apple–cucumber salsa verde. Not authentic, but outrageously good
 • Rosie Birkett
A First Look at my finished Kitchen
Come on in!
 • Rosie Birkett
Bittersweet
On preserving, and letting go. With a recipe for crab apple jelly
 • Rosie Birkett
Plum, pecan and brown butter cake
As the new season begins, it's the one-bowl cake I want to bake and eat all autumn
 • Rosie Birkett
Stracciatella and Amarena Cherry No-Churn Ice Cream Recipe
This is possibly the only ice cream recipe you'll need this summer. With only five ingredients. No ice cream maker needed!
 • Rosie Birkett
French-Inspired Roast Chicken with Lemon and Garlic Potatoes and My Ultimate Tuna, Fennel and Bean Salad
Two recipes straight from our caravan suppers in France that you'll want to make all summer long
 • Rosie Birkett
A Lot On Her Plate
A Lot On Her Plate
Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
Recommendations
View all 55
The Boy Who Bakes
The Boy Who Bakes
Edd Kimber
DINNER TONIGHT
DINNER TONIGHT
Margie Nomura
Riaz’s Substack
Riaz’s Substack
Riaz Phillips
Around The Table - By Uyen Luu
Around The Table - By Uyen Luu
Uyen Luu
Smashed
Smashed
Andy Lynes

A Lot On Her Plate

AboutArchiveRecommendationsSitemap
© 2026 rosie birkett · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture