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Welcome to Dinner Tonight
Dinner Tonight isn’t a newsletter. It’s a way of deciding what to cook.
Sep 4, 2023
•
Margie Nomura
45
2
Easy One-Pan Dishes ANYONE can make
for those nights where you really don't have the energy
Jan 7
3
Dinner in 20 minutes? No problem.
for those nights where you really don't have time (or energy)
Jan 7
Weekly Meal Plan: January Edit
bright, fresh recipes to make the start of the year a little easier
Jan 13
•
Margie Nomura
15
3
Warm Winter Salad with Roasted Carrots, Puy Lentils & Cavolo Nero
A January cliché it may be but this salad ticks every single box for me. Really so delicious and easy.
Jan 11
10
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Crispy parmesan panko chicken with tomato and mascarpone beans and garlic butter drizzle
Sep 8, 2024
•
Margie Nomura
164
32
13
If you cooked from Dinner Tonight this year, it was probably one of these
Jan 4
•
Margie Nomura
21
1
Bang Bang chicken bowl with charred corn, salad-y bits and rice
Apr 6, 2025
44
3
1
Easy Golden Salmon en Croute with Creamed Spinach
Dec 7, 2025
20
1
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If you cooked from Dinner Tonight this year, it was probably one of these
these are the dinners that made people’s weeknights easier in 2025
Jan 4
•
Margie Nomura
21
1
The Best Leftover Turkey Curry
for the best way to use up leftover turkey post festivities
Dec 28, 2025
4
2
Crispy Sea Bream with Creamy Beans and Zingy Salsa Verde
a 30 minute meal that tastes like it took you hours!
Dec 21, 2025
8
Not-quite-a Niçoise Tuna salad
a perfect salad with a bit of everything
Dec 16, 2025
•
Margie Nomura
2
Garlic Parmesan Chicken Skewers with Roasted Red Pepper Giant Couscous
a 30 minute meal that tastes like it took you hours!
Dec 14, 2025
11
Easy Golden Salmon en Croute with Creamed Spinach
for a supper that feels fancy but is actually very easy...ie. the best kind!
Dec 7, 2025
20
1
Weekly Meal Plan: December Edit
warming and cosy but also some freshness to cut through December indulgence!
Dec 5, 2025
7
2
1
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DINNER TONIGHT
One delicious, 30-minute dinner each week to take the decision out of busy weeknights - delivered every Sunday by chef and food writer Margie Nomura
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