“Salad of Kales*”

Baby kales salad

with raw radish tips-n-leaves,

onion and kohlrabi!

 

(*The ‘Salad of Kales” Tanka #346 completes the menu including vinaigrette…add tangerine juice and jaimica (hibiscus) tea with a couple of rehydrated hibiscus flowers for texture to the honey-mustard basic vinaigrette.  Gussy as you please. The baby kales included regular, Russian, Siberian, Dinosaur and, of course, the odd kohlrabi leaves as well…still no Romaine or Iceberg or butter ready…and so I suffer. Mightily.  Come, haul me out of this self-appointed briar patch, please, good sir or madam! Pretty Please…NOT! Hmmm. Wonder if lardon or bacon logs would add…pues, como no?)

“Today’s Menu”

Two-inch slab new bread

for breakfast, scrambled egg lunch:

three-bean soup supper!

“Dry Beer Supper”

A soup, salad and

‘dry beer’ supper served with sweet

butter and dessert.