“But It Sounds So Darn Good! Tennessee Truffles Opens Dors In Sanford”

add pickled ramps to

a fancy cream-corn side dish:

justifies a sawbuck?

“A Pair (of) Observations While Awaiting Service”

(Exercise 1 of 26)

 

soon shall see server

stop, mile, say something seeming

sincere…so sincere.

 

(Walk On By)

 

just a few eyes fall

but they walk by still, shunning

any other touch.

 

*(all the while perched on a two-top right by the service door from the main dining hall to the outside First Street patio — all the while without a gatekeeper present at near noon on a Monday.  So I slid on over to Negril Spice Cuisine on Sanford Avenue and had the unctuous oxtail stew with superb seasoned rice slathered in rich gravy, fried plantains and a piquant yet velvety cabbage mélange to go with my two Red Stripes, so all was not lost.)