Prosciutto, soppressata, provolone, Grana Padano, mixed olives, roasted red peppers, sauteed long hots
Five Shrimp Sautéed in a Spicy Garlic Sauce and Served with a Garlic Crostini
Calamari Rings Lightly Battered and Delicately Fried, Served with Rella’s Marinara Sauce and Lemon
Hearts Lightly Battered and Sautéed in a Lemon Butter Sauce
Thinly Sliced Fried Eggplant Rolled with a Ricotta, Mozzarella Blend and Finished in a Marinara Sauce
Lightly Fried Provolone Stuffed Rice Balls Served with Pomodoro Sauce
Either Marinara or with white wine, garlic and EVOO
Housemade Buffalo Sauce, Served with Blue Cheese
Garlic and Parmesan Served with Long Hots
Balsamic Vinegar Reduction Served with Vinegar Peppers
Hearts of Romaine, Grated Parmesan, Croutons Served with Shaved Parmesan Tossed in Housemade Caesar Dressing
Baby Arugula, Thinly Sliced Red Onion, Topped with Shaved Parmesan Cheese, Tossed with Our Housemade Rella’s Vinaigrette
Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Tossed in Housemade Greek Vinaigrette
Iceberg, Ham, Salami, Provolone, Pepperoncini, Red Onion, Tossed in Balsamic Dressing
Mixed Greens, 8oz Flat Iron, Sliced Avocado, Cherry Tomatoes, Crumbled Blue Cheese, Tossed in a Balsamic
Red and Yellow Beets, Mixed Greens, Walnuts, Soft Goat Cheese, Tossed in Balsamic Vinaigrette
Chicken - $10
Salmon - $14
Shrimp - $12
8oz Flat Iron Steak - $18
For Blackened Protein - $2
Sautéed Tenderloins in a Garlic Balsamic Vinegar Reduction with Sausage and Vinegar Peppers, Served with Chef’s Choice of Vegetable and Starch of the Day (Add $3 for Over Pasta)
Braised with a Pork Demi and Served with Mushroom Risotto
Meat Lasagna Layered with Ground Sausage, Ricotta, Mozzarella and Pomodoro Sauce
ABF Chicken Breast Pounded, Lightly Fried, Topped with Mozzarella and Served with Spaghetti
Thinly Sliced Eggplant, Lightly Fried and Layered with Mozzarella, Ricotta and Marinara Sauce, Piled High and Served with Spaghetti)
Vodka Sauce - $4
Vegetable - $4
Perfectly Seasoned and Moist Pork and Beef Meatballs Served with Rella's Pomodoro Sauce and Whipped Ricotta
Served with Chef’s Choice of Vegetable and Starch of the Day
Hot, Sweet or Mixed in a Vinegar Sauce with Potatoes
Grilled and Finished with a Citrus Compound Butter, Served with Chef ’s Choice of Vegetable and Starch of the Day
Lightly Egg Battered and Sautéed in a Lemon Butter Sauce Served with Chef ’s Choice of Vegetable and Starch of the Day (Over Pasta - $3)
Grilled or Blackened and Served Over a Choice of Sautéed Spinach or Escarole with White Bean
Pan-seared, finished in a lemon butter caper sauce, and served with the chef's choice of vegetable and starch of the day.
Housemade Meat Sauce with Pork, Beef and Veal
Ground Sausage, Beans, Escarole and Roasted Peppers in a Garlic and EVOO Sauce
Tomato Vodka Cream Reduction with Chopped Scallions
Sautéed Ground Sausage, Broccoli Rabe and Sweet & Spicy Peppadew Peppers in a Garlic and EVOO Sauce
Creamy Ricotta Stuffed and Finished in a Creamy Tomato Sauce and Topped with Pecorino
Cheese Tortellini Finished in a Creamy Parmesan Cheese Sauce With or Without Peas and Diced Prosciutto
Chicken - $10
Shrimp - $12
Chicken Cutlet - $10
For Blackened Protein - $2
All handhelds are served with seasoned fries.
Two 4oz Patties, American Cheese, Shredded Lettuce, Tomato, Herb Mayo on a Potato Roll
8 oz. Blend of Brisket, Short Rib and Hanger with Your Choice of Cheese on a Brioche Bun
Bacon - Add $2
Avocado - Add $2
Additional Toppings - Add $2
Sliced and Topped with Provolone on a Ciabatta Roll, Served with Au Jus
Sliced and Topped with Provolone on a 8oz Steak Served on a Toasted Ciabatta, Topped with Frizzled Friend Onions
Fried Cutlet, Fresh Mozzarella, Chopped Broccoli Rabe, Balsamic Glaze on a Toasted Ciabatta
Blackened Mahi Mahi, Mango Salsa and Shredded Lettuce, Drizzled with Chipotle Mayo
All Pizzas are Hand Stretched and Finished with the Finest Ingredients. Pizzas are Served Upon Completion of Cook Time, Please Plan Accordingly if Eating Entrees as Well.
Hand Stretched, Pan Baked. This Pie was Mom's Go To on a Sunday Evening. Thin Crust, Crushed San Marzano Tomatoes, Garlic and Fresh Basil, Topped with Shredded Mozzarella and EVOO
Housemade Pizza Sauce, Shredded Mozzarella
10” Personal Size, Thin & Crispy
Crushed Plum Tomato, Fresh Mozzarella, Fresh Basil and EVOO
Shredded Mozzarella, Dollops of Fresh Ricotta and Garlic
Crispy Gluten-Free, Traditional Style or Margherita Style (Personal Size Only)
Shredded Mozzarella Cheese, Topped with Dollops of Crushed San Marzano Tomatoes and Sprinkled with Reggiano
Traditional Pie with Sliced Housemade Meatballs, Ricotta and Grated Parm
Margherita Pie with Thinly Sliced Prosciutto, Baby Arugula and EVOO
Traditional Pie with Sliced Hot Soppressata and Cubed Provolone
Traditional Pie with Thinly Sliced Pepperoni and Drizzled with Hot Honey
Peppers, Onions, Mushrooms, Olives, Diced Fried Eggplant, Broccoli, Broccoli Rabe, Garlic, Spinach, Ricotta, Anchovies, Roasted Peppers, Cherry Peppers, Hot Honey
Pepperoni, Sausage, Ham, Meatballs, Bacon, Provolone, Long Hots, Fresh Mozzarella, Artichoke Hearts
Also ask about our selection of sorbets!
Vanilla Cake Mixed with Apples and a Perfect Blend of Spices Warmed and Topped with Vanilla Ice Cream
Moist Chocolate Cake Filled with a Fudge Center, Warmed and Topped with Vanilla Ice Cream
Vanilla Ice Cream in a Glass Bowl and Served with a Large Shot of Hot Espresso which is Poured on Top
Baked Graham Cracker Crust Filled with a Key Lime Custard