Conference Dinner

The conference dinner will take place at Pohostinec Karlín on Wednesday at 19:30.

Menu

Starters – one of:
1) Duck paté, cranberry jam, hazelnuts, toast (159 CZK)
2) Salad, roasted beetroot, goat cheese, arugula, apple Granny Smith (189 CZK)

Main dish – one of:
1) Duck leg, red cabbage, potato pancakes, duck sauce (285 CZK)
2) Fresh pasta, porcini mushrooms, arugula, pamesan cheese (189 CZK)

Dessert – one of:
1) Cheesecake, white chocolate, black currant gel (115 CZK)
2) Chocolate cream, forest fruit (95 CZK)

Vegetarian items can all be made vegan.