Evaluation of MicroTally mitts for detecting foodborne pathogens during broiler processing
Richards, A. K., E. A. McMillan, Q. D. Read, N. W. Shariat, R. J. Buhr, and C. E. Harris. 2026. Evaluation of MicroTally mitts for detecting foodborne pathogens during broiler processing. Journal of Food Protection 89(5), 100740. DOI: 10.1016/j.jfp.2026.100740.
