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The brutal history that gave us Chai and our beloved Chaiwallahs
(and a recipe for Delhi ginger chai!)
Dec 6, 2023
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Priya Deshingkar
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Italian Cacio e Pepe Vs Indian Korma: culinary pride and colonial hangovers
A recent article in The Guardian on the outrage felt by Italians about the bodging of a Cacio e Pepe recipe on the Good Food website made me wonder why…
Aug 28, 2025
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Priya Deshingkar
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The brutal history that gave us glorious Chai and our beloved Chaiwallahs
Whenever I visit Delhi, I like to stop at a local chai shop.
Sep 8, 2024
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Priya Deshingkar
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Who were the Mughals and how did they influence Indian food?
The event “Reimagining Mughal Culinary Scripts” during the Food Season at the British Library last week was like a feast for my foodie soul.
May 28, 2024
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Priya Deshingkar
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Pork Vindaloo or Vindalho De Porco
From Portugal to Goa to the UK
Jan 20, 2024
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Priya Deshingkar
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Laal Maas
The legendary dish of the Maharajahs of Rajasthan
Nov 4, 2023
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Priya Deshingkar
2
Men in the Indian kitchen
Remembering Baba on Father's Day
Jun 18, 2023
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Priya Deshingkar
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This is PriyaDeshingkarFood Substack.
Jun 18, 2023
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Priya Deshingkar
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PriyaDeshingkarFood Substack
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