Share my journeys to food markets, meet food writers, farmers and producers, learn about food quirks, food what ifs, my food stories, recipes, and seasonal musings.
How to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef
Join me as I explore my way through our gut microbes, diving in to food memories and shaping new ones. I dissect why we eat what we eat all over the world - peppered with delicious conversations and recipes.
