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In Praise of Good Eaters
there's big shoes to fill in 2026
Jan 4
•
April McGreger
21
8
5
Falling in love with the world, fig by fig
What loss is teaching me about love and life & a bittersweet recipe for Coffee Walnut Fig Cake
Oct 3, 2025
•
April McGreger
8
6
2
Improv Baking
A recipe for pantry clearing Rye-Blackberry PB & J Bars
Mar 17, 2025
•
April McGreger
12
2
1
Why bean fritters are the MVP of my pantry challenge
crispy, savory, and kid-approved plus a streamlined Superiority Burger for Slackers
Mar 14, 2025
•
April McGreger
15
2
My messy, imperfect pantry inventory
and why progress not perfection is the goal
Feb 21, 2025
•
April McGreger
12
4
3
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2025 Eat Down Your Pantry Challenge
Are you ready to fight home food waste, save money, and spark your creativity?
Feb 18, 2025
•
April McGreger
74
20
6
A Stew to Warm You
and put your aged ferments to good culinary use!
Jan 13, 2025
•
April McGreger
5
1
Recipe: Marinated Scarlet Runner Beans
Putting your ferments to work in the kitchen
Dec 8, 2024
•
April McGreger
9
4
1
Recipe: Lacto Giardiniera
Prep now for leftover turkey hoagie nirvana
Nov 22, 2024
•
April McGreger
10
2
3
The Science of Crunchy Cucumbers & Other Pickled Things
recipes for Lacto Hot Chili Okra, Crispy Bread and Butter Pickles & 3 more!
Oct 25, 2024
•
April McGreger
6
4
1
In Praise of Wildness, Beach Plums, & Summer's Last Dregs
3 Recipes for easy vinegar, dry jam & jelly
Sep 22, 2024
2
Workshop: Tomato REPLAY available
Cook along & we'll treat our future selves to some home canned garden tomatoes
Aug 16, 2024
•
April McGreger
5
2
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Preserving the South
A newsletter about preserving fruits and vegetables with sides of history, science, radical homemaking, & a sense of place.
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