Mains
Beef BrisketSlow-smoked beef brisket is a tender, juicy, succulent piece of beef unlike any you’ve tried before.Our competition Brisket rub is applied heavily and allows the beef flavor to shine. We smoke our briskets for 12-14 hours. And that pink you see in the meat? Get used to it! It’s referred to as a smoke ring, and it’s a telltale sign that the meat is cooked with hardwood, not gas or electricity. Our meat, though it has pink in it, is well cooked and is safe to eat.
ChickenChicken (drums & thighs) is cooked faster than our other meats since it’s already pretty tender. We rub our chicken down with our award-winning “Sweet & Tangy” Rub – we guarantee that your guests will be licking their fingers. And they’ll be doing it even if there are napkins in front of them! We also have bone-in chicken breasts available for a slight extra charge.
Double Smoked Farmers’ SausageA Saskatchewan favourite, this home style pork sausage is accented with garlic and black pepper. It’s cured and smoked; then smoked again at your event.
Glazed Double-Smoked HamSaskatchewan-raised boneless pork, slow-smoked twice for deep, rich flavour and finished with a signature sweet glaze. Tender, juicy, and perfectly caramelized, it’s a crowd-pleasing classic
- Hand Carved Smoked BeefWe love to carve barbequed beef for a crowd! Our standard offering is Baron of Beef, which is given a generous spice rub prior to cooking. We carve these roasts right on the buffet table so your guests are guaranteed to be served hot, juicy slices.
- Premium Cut: Top SirloinTreat your guests to whole top sirloin roasts, the same cut of meat used for grilled sirloin steak in high end steakhouses. This meat is naturally tender and very juicy.
Premium Cut: Boneless Prime RibThe ultimate cut of beef if you want to really impress your guests. We use a different rub of herbs and spices on our prime rib, a special mix to guarantee a great crusty exterior with a shorter cooking time than brisket. We don’t cut corners on the product either, using only Canadian AAA-graded beef for your special occasion. We serve our prime rib cooked to Medium, with end cuts available for those who like it cooked Well Done.
Pulled PorkNothing says true, authentic barbeque like our hand-pulled pork shoulder. Our pork butts are hand-trimmed, and coated with our award-winning spice rub. We always give them a second coating of rub prior to cooking – which helps provide the distinctive ‘bark’ this dish is known for. This is followed by a long and slow smoke, 12 to 16 hours. The connective tissues in this tough cut of meat break down over time and yield a sweet, savory meat that falls apart. This meat practically pulls itself!
RibsYou’ve never eaten better ribs than slow-smoked, Southern BBQ ribs. These bones will knock your socks off! We usually use the spare ribs (side ribs) – they contain more marbling than back ribs, and produce better flavor after the 6-hour BBQ process. Ribs are rubbed with our Tumbleweed rub, smoked, and lightly glazed with our championship sauce.
Santa Maria Style Tri-TipOak-smoked and finished over hot charcoal, this classic California cut delivers bold, beefy flavour with a perfect crust. Juicy, tender slices showcase the balance of smoke, fire, and simple seasoning that defines true Santa Maria barbecue.
Sliced Pork LoinWe serve this cut straight off the pit, it’s smoked hot and fast because it’s naturally tender and fairly lean. It’s rubbed with a championship spice blend, and lightly glazed with our Blue Ribbon’ sweet sauce.
Smoked Steelhead Trout FiletAn award-winning recipe from the Jack Daniel’s Invitational, this steelhead trout is delicately smoked and brushed with a maple–chipotle glaze. The result is a perfect balance of sweet heat, buttery texture, and championship-level flavour.
Smoked Turkey BreastBrined for exceptional juiciness and slow-smoked to a tender, mouthwatering finish. Seasoned with a sweet-peppery rub that caramelizes beautifully, it’s a flavourful and incredibly moist holiday favourite.
Texas Big Beef SausageInspired by Rob’s travels across Texas, this Lockhart-style sausage is a custom blend of ground brisket, a bit of pork, salt, pepper, and garlic. It’s simple but very juicy and really popular.
Whole Hog / Pig RoastLike all our meals, this is one your guests will be talking about for a long time. We are one of a select few caterers in the Canadian prairies that cook a whole hog on our BBQ pit in the true Carolina tradition. The hog is brought right from the farm to your event, and cooked low ‘n slow. The presentation of this hog is meant to dazzle, complete with plenty of fresh fruit and photo opportunities.- Other selectionsWhy not try something off the beaten path… We also prepare whole leg of lamb, barbequed meatloaf, and smoked turkey. We cure our own hams using fresh pork legs and smoke them using apple wood, and we swear it will be the best ham you have eaten. If you don’t see what you’re looking for, just ask!
Do you have guests with allergic, vegetarian, or religious reasons to require something different? No problem! Just let us know the guidelines and we will be happy to suggest and prepare alternatives.
Side Dishes
Apple Cider SlawOur coleslaw is light, sweet, tangy, and crunchy. We don’t overdress it with a thick, creamy dressing, and it always gets rave reviews. Come to our BBQ classes and we’ll send you home with the recipe
Baked PotatoesWhile baked potatoes aren’t the most complex dish we serve, they’re a popular item. We provide plenty of margarine, chives, sour cream, and real bacon bits so you can dress ’em up!
Caesar SaladFresh torn romaine is tossed with our signature dressing, along with real bacon bits and freshly ground Parmesan cheese. Homemade garlic herb croutons round out the mix. Hail Caesar!
Cran-Apple Holiday StuffingA festive blend of tart apples, sweet cranberries, onions, and celery folded into rich rustic bread and BBQ pork. Slow-roasted until tender and savoury, it brings a sweet-smoky twist to classic holiday comfort.
Hill Country Potato SaladOur potato salad consists of skin-on red potatoes, grilled until tender. The scratch dressing is light and doesn’t overpower the roasted potato flavour. It’s tossed with sweet onions, red peppers, and bacon.
Maple Bacon CornbreadServed hot and fresh, this dish is sure to please! Cornbread made with real bacon bits and maple syrup cooked right in. Can’t have or don’t want the bacon? We can definitely accommodate you by leaving it out.
Maple-Butter Roasted Baby Carrots & CornSweet baby carrots and tender kernel corn roasted to perfection, glazed with warm maple seasoning and real butter. A simple, elegant side that brings out the natural sweetness of the harvest.
Pit BeansOur signature side dish, some consider our pit-cooked BBQ beans a meal in themselves. The flavour is well balanced – sweet, with a bit of heat. Our beans always contain few handfuls of smoked pork or beef brisket. We have experimented with many recipes and the end result brings people back for seconds every time. This is the side dish that completes your barbecue experience.
Prairie-Style PerogiesSoft, pillowy dumplings filled with creamy potato and sharp cheddar, true to classic Canadian Prairie tradition. Served with sautéed onions and real crispy bacon bits for the perfect comfort-food finish.
Spinach Strawberry SaladOur spinach & strawberry salad is tossed with a raspberry vinaigrette dressing. The special part of this salad is the glazed pecans we add, lightly sweetened with a hint of cinnamon spice.
Tossed SaladAlways a favourite! Crisp, fresh lettuce with tomatoes and mixed greens. We will have an assortment of popular dressings on hand so there is something for everyone! Got a favourite that you want to make sure is there? Just let us know and we’ll make sure to have it!
Desserts
Build-Your-Own Sundae BarWe provide quality vanilla ice cream and LOTS of toppings to choose from – chocolate, caramel, cherries, sprinkles, peanuts, whipped cream, etc.
Fresh Baked CookiesAssorted cookies, baked in house fresh for your event!
Grilled Banana BreadWe’ll bring a live fire grill to your site and finish off the banana bread right there for you and your guests. Topped with vanilla ice cream. **Conditions apply**
Peach Cornbread CobblerStraight out of Georgia, we introduced this dessert on the food truck in 2020. It was such a big hit we’ve added it to our catering menu. Sliced peaches are tossed with brown sugar and a hint of baking spice, before being topped with our cornbread batter and baked until golden.
Saskatoon Berry Cornbread CobblerSweetened Saskatoon berries are tossed with brown sugar and a hint of baking spice, before being topped with our cornbread batter and baked until golden.
Smoked Saskatoon Berry CrispSaskatoon berries, sweetened and topped with out in house made crisp topping. Smoked to perfection and served with vanilla ice cream!
Smoked Wild Berry CrispWild berry mix, sweetened and topped with out in house made crisp topping. Smoked to perfection and served with vanilla ice cream!
