Potager’s open kitchen concept is an invitation to witness culinary artistry unfold; ensuring that our guests are an integral part of the gastronomic journey. This intimate setting elevates the dining experience, embracing a communion of flavours, talents, and shared appreciation for the art of dining.
Three private dining rooms are designed as dining retreats of seclusion. In these enclaves, conversations flow effortlessly, laughter resounds freely, and culinary delights are savoured. Relax and dine in our thoughtfully designed space; reinvigorate with a sweeping open air patio that overlooks our stone creek and tropical landscape.
Our wine lounge at the heart of Potager, Oeno is where the best finds of oenology are housed. Thoughtfully curated by head sommelier Chin Voon Ping, this elegant space artfully displays over 1000 bottles of French-focused wines, awaiting your curiosity and discovery.
Leaning towards Champagne and Burgundy varieties from both classic and modern winemakers, the selection at Oeno offers up hidden gems that make every visit an intriguing one.
Besides a menu of tapas and elegant nibbles, innovative cocktails pay reverence to ingredients and flavour, alongside fun evenings such as innovative tapas and desserts, progressive wine-pairing programmes and advocacy workshops, fully exploring the fluid and evolving array of the cellar.
Potager L’Entrecôte is a casual offshoot of Potager, focused solely on steak.
The concept features a single two-course menu with a choice of soup or salad, followed by steak with fries. Desserts are available à la carte.
Designed for a relaxed, no-fuss experience, Potager L’Entrecôte offers diners something new and satisfying beyond the traditional Potager tasting menu.
