Subscribe
Sign in
Home
Notes
Chat
Love Letters
Monthly Menus
Sweet Somethings
Table Talk
Instagram
Frying Pan Paper Co.
Archive
About
A Morocco-Inspired Menu
Spiced preserved lemon chicken and carrots with cilantro-fragrant couscous — for days that need some warmth
19 hrs ago
•
Phoebe Fry
6
2
1
Love Letters
See all
A Love Letter to Spinach
Something I never thought I'd write
Sep 18, 2025
•
Phoebe Fry
17
4
1
A Love Letter to Creemees
And to Vermont summers in all their river-swimming, creemee-fueled glory
Jun 30, 2025
•
Phoebe Fry
21
2
2
A Love Letter to Ramps & Notes on Where to Eat Them in NYC
Xoxo, two food-obsessed Brooklynites
Apr 28, 2025
•
Phoebe Fry
and
Olivia Weiss
43
13
4
Monthly Menus
See all
A Morocco-Inspired Menu
Spiced preserved lemon chicken and carrots with cilantro-fragrant couscous — for days that need some warmth
19 hrs ago
•
Phoebe Fry
6
2
1
A Holiday Breakfast Your People will Love
Ginger, vanilla, molasses, butter!
Nov 17, 2025
•
Phoebe Fry
6
6
Set It and Forget It: Polenta for Dinner
Oven polenta with many mushrooms, crème fraîche, and crisp-fatty pancetta
Oct 19, 2025
•
Phoebe Fry
6
1
Sweet Somethings
See all
Table Talk
See all
The Dish
A weekly newsletter on food and life by Phoebe Fry, a Brooklyn-based cook, writer, and illustrator
Subscribe
The Dish
Subscribe
About
Archive
Recommendations
Sitemap
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts