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Recommended by Phoebe Fry
Nickel & Dine
By Rebecca Firkser
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Budget-based recipes that are flavorful and exciting (not just cheap).
The Best Bit
By Clare de Boer
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Notes on appetite and recipes to delight it
coolstuff.nyc
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coolstuff.nyc is a weekly newsletter bringing a design-forward edit of the coolest events, places, and people in New York City – direct to your inbox.
right on Franklin
By Olivia Weiss
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where to go for what occasions, New York +
The Bunny Diaries
By Sakura Smith
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what goes on in the world of bagel bunny...
FOUND NY
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Quality recommendations and actionable intel about New York City and surrounds, from the team that started Eater and Curbed.
Gumshoe
By Harling Ross Anton
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Unraveling the mystery of personal taste.
A Small and Simple Thing
By Brooks Reitz: A Small & Simple Thing
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Transmissions from the desk of Brooks Reitz - entrepreneur, writer, and home cook.
A Journal by Harriet
By Harriet Olive
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A place, a space, A Journal sharing stories on food, people, pleasure, beauty, moments — life.
Rare Medium
By Juliette Sibley
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Native New Yorker and restaurant marketer's takes on the (mostly) NYC restaurant scene
platonic love
By Aliza & Aja
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A twice weekly newsletter by friends, for friends.
Hotel Fontaine
By Jack Prefontaine
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a cooking club
buona forchetta
By Megan Litt
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a recipe newsletter by Megan Litt
Big Salad
By Joanna Goddard
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Life advice, fun finds, and dating gossip — from Joanna Goddard and the Cup of Jo team.
Open Tabs
By Rach & Cait
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Unsolicited recommendations from Rachel Koppes Harman and Caitlin Pangares.
Gentle Foods by Christina Chaey
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Recipes and essays from a former food editor, ex-line cook, and soon-to-be cookbook author learning to let go of perfectionism in the kitchen
Thinking Food Jobs
By Barbara Rotger
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A weekly list of job opportunities for people who think deeply about food.
Anchoring is Free
By Matthew Burnham
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The search for free anchorages along the Eastern Seaboard
Do You Read Me?
By Mathilde Hjertholm Nielsen
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things I read and occasionally some things I drink, too
amuse-bouche
By sara keene
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a series of small bites.
A Third, Thin Place
By AT
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A hub for self-examination, musings on community & things that sparkle
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