The Dish

The Dish

Home
Notes
Chat
Love Letters
Monthly Menus
Sweet Somethings
Table Talk
Instagram
Frying Pan Paper Co.
Archive
About
A Morocco-Inspired Menu
Spiced preserved lemon chicken and carrots with cilantro-fragrant couscous — for days that need some warmth
11 hrs ago • Phoebe Fry

Love Letters

See all
A Love Letter to Spinach
Something I never thought I'd write
Sep 18, 2025 • Phoebe Fry
A Love Letter to Creemees
And to Vermont summers in all their river-swimming, creemee-fueled glory
Jun 30, 2025 • Phoebe Fry
A Love Letter to Ramps & Notes on Where to Eat Them in NYC
Xoxo, two food-obsessed Brooklynites
Apr 28, 2025 • Phoebe Fry and Olivia Weiss

Monthly Menus

See all
A Morocco-Inspired Menu
Spiced preserved lemon chicken and carrots with cilantro-fragrant couscous — for days that need some warmth
11 hrs ago • Phoebe Fry
A Holiday Breakfast Your People will Love
Ginger, vanilla, molasses, butter!
Nov 17, 2025 • Phoebe Fry
Set It and Forget It: Polenta for Dinner
Oven polenta with many mushrooms, crème fraîche, and crisp-fatty pancetta
Oct 19, 2025 • Phoebe Fry

Sweet Somethings

See all

Table Talk

See all
The Dish
The Dish
A weekly newsletter on food and life by Phoebe Fry, a Brooklyn-based cook, writer, and illustrator

The Dish

AboutArchiveRecommendationsSitemap
© 2026 Phoebe Fry · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture