With my best friends Hartwig & Birgit before my departure to Brisbane, Queensland.

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🌿 Diary Entry – Morning at the Seiseralm

This morning at the Seiseralm felt like stepping into a dream. I woke up to the soft glow of sunlight spilling over the Chiemgau Alps, the kind of light that makes everything look gentler, calmer, almost enchanted. When I opened the window, the air was so fresh it carried both the coolness of the night and the promise of a golden day ahead.

From the terrace, I watched the mist slowly lift from the valley, revealing the Chiemsee shimmering in the distance. The sound of cowbells echoed faintly across the meadows, blending with birdsong—it was like nature’s own morning symphony. With a cup of coffee warming my hands, I just stood there, breathing it all in, feeling grateful for the stillness.

What struck me most was how time seemed to slow down. No rush, no noise, just the rhythm of the mountains and the quiet pulse of life here. I felt grounded, present, and oddly at peace—like the world had given me a gentle reminder to pause and simply be.

As I sat down to breakfast, the smell of fresh bread and homemade jam filled the room. It was such a simple moment, yet it felt like pure luxury. I couldn’t help but smile, knowing that this morning will stay with me long after I leave the Seiseralm.

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Published by Blogger & Author Peter H Bloecker, Director.

Updated 28 Sep 2025.

Menu (Examples only)

Here are some of the favourite dishes from the Seiserhof/Seiseralm menu in Bernau am Chiemsee that guests often highlight 🍴

🐟 Aus dem Wasser – Fischspezialitäten

• Forelle oder Saibling fangfrisch aus den eigenen Quellwasser-Weihern, serviert mit Salzkartoffeln und Beilagensalat.
• Zanderfilet mit Mandelbutter – klassisch, fein und sehr beliebt.
• Garnelenspieße vom Grill auf Bandnudeln mit Tomatensahnesauce.

🥘 Herzhaft & Deftig

• Rahmschnitzel mit Butterspätzle – ein echter bayerischer Klassiker.
• Schweineschnitzel Wiener Art in Butter gebraten mit Pommes.
• Holzfällersteak – zwei Nackensteaks mit Speck, Röstzwiebeln, Kräuterbutter und Meerrettich.

🧀 Vegetarische Schmankerl

• Käsespätzle mit Röstzwiebeln und kleinem Salat.
• Ofenkartoffel Seiser Art mit Sauerrahm, gebratenen Rinderlendenstreifen und Salat (auch vegetarisch ohne Fleisch).

🍰 Süßes & Mehlspeisen

• Hausgemachte Kuchen und Torten nach Großmutters Rezept.
• Saisonale Desserts und Eisvariationen.

🍺 Getränke

• Biere von Auer-Bräu Rosenheim und Chiemseer Hell.
• Regionale Säfte und Erfrischungsgetränke.

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👉 Die komplette Speisekarte findest du hier: Seiserhof Speisekarte

Linked

Mix & match for 6 adults and 6 kids

Just planning for a group of 12 people (6 kids + 6 adults) at the Seiseralm/Seiserhof.

Here’s a Top 5 menu picks that balance hearty Bavarian classics with kid‑friendly favorites, so everyone leaves happy (and full!):

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👨‍👩‍👧‍👦 Top 5 Group‑Friendly Dishes

1. Schnitzel Wiener Art mit Pommes• Always a hit with kids (and adults who secretly love it too).

• Crispy, golden, and easy to share.

1. Käsespätzle mit Röstzwiebeln• Comfort food at its best.

• Works great for children and vegetarians in the group.

1. Forelle oder Saibling aus den eigenen Weihern• A Seiseralm specialty for the grown‑ups.

• Fresh, regional, and something unique to the place.

1. Holzfällersteak mit Speck & Röstzwiebeln• Perfect for the adults who want something hearty and rustic.

• Pairs beautifully with a cold Chiemseer Hell.

1. Hausgemachte Kuchen & Torten• Dessert is non‑negotiable with kids.

• A sweet ending everyone can enjoy together.

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🍽️ How to Order for 12

• Mix & Match: Order a few platters of schnitzel and spätzle for the kids to share.
• Adults’ Picks: Split between fish and steak dishes for variety.
• Family Style: Ask if they can bring some dishes in larger portions — Bavarian kitchens are usually happy to serve “zum Teilen.”
• Dessert for All: A selection of cakes on the table makes it feel festive without overcomplicating.

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