Ice-cream mix!
1 egg white
4 tsp icing sugar
300 mL cream
½ tsp vanilla essence.
Anything else you want!
Beat egg white into soft peaks. Gradually beat in half the sugar. Seperately combine the cream, vanilla, the rest of the sugar and your other ingredients. Whip until thick. Fold both mixtures together and freeze until firm.
Place in the fridge 20 minutes before serving.