Red or green? … coleslaw salad
This is one of my favourite salad recipes – wonderfully versatile and, for me, suited to both winter and summer. Just adjust the ingredients to your taste or to what you have on hand in your pantry and fridge.
News
Food for Thought
Tea the way nature intended it to be
Nearly half of adult Canadians drink tea regularly – 12 billion cups a year. To make all that tea, we import roughly 50,000 tons of it annually – mostly black, some green – coming all the way from Asia or Africa. But what if we could buy tea grown and processed in the Ottawa Valley? That is the question that the founders of the Algonquin Tea Company asked themselves, and the rest is history.
Seasonal Resources
Out of Respect for the Environment
Urban Gardeners show respect for the environment by reducing wastage and recycling. Plans for the upcoming growing season might include reduced plastic and increased composting. The first will help the environment, the second will help your urban food and flower gardens, and both will save you money.
