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Kitchen Treasure Hunt
Food Person
Everything I Ate
Archive
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A Mostly Make-Ahead Dinner Party for Five
White Bean Dip, Eggplant Caponata, Slow-Roasted Salmon, and the Fresh Mint Chip Ice Cream That Stole the Show
Jun 11
•
Adam Roberts
28
10
2
The Amateur Gourmet Recipe Index 🧅
My favorite pastas, salads, soups, desserts and more, all in one place
May 19
•
Adam Roberts
24
12
5
The Green Sauce I Put on Everything
If you have garlic, parsley, and a lemon, you're halfway there
May 18
•
Adam Roberts
25
1
4
Havreflarn Hobnobs (Or: 3 PM Oat Cookies)
A winning recipe from Nicola Lamb's Sift for those craving a quick afternoon baking project.
Jun 8
•
Adam Roberts
14
4
4
Fruit Sludge
My revolutionary new way of suspending fresh fruit in cooked rhubarb.
Jun 5
•
Adam Roberts
38
16
4
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I Left Noma Mid-Meal. I Wish I’d Left Sooner.
Mar 11
•
Adam Roberts
642
94
33
Every Silver Lining Has a Cloud
Jun 30, 2025
•
Adam Roberts
257
127
4
We Ordered a 2006 Wine. Then We Saw the Date.
Apr 9
•
Adam Roberts
130
35
2
I Sold My Novel!
Mar 12, 2024
•
Adam Roberts
111
45
2
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I Want to Sign a Copy of Food Person for You
The first 50 readers to subscribe for a year get one in the mail — signed to you, by me.
Jun 3
•
Adam Roberts
10
1
5
Doughnuts, Chocolate Cake, and Backstage Cocktails
Is it too late for summer abs? Everything I ate in May.
Jun 2
•
Adam Roberts
21
4
4
The Roasted Cauliflower Gruyère Pizza That Wowed the Gays
Like French onion soup and a focaccia had a baby — with cauliflower hair.
Jun 1
•
Adam Roberts
19
3
4
This Apricot Cherry Galette Should Walk the Runway
Plus: Peter Som's Kitchen Treasure Hunt, His Kitchen Shopping Guide (with Links), and Crispy Chicken Thighs with Seared Potatoes and Asparagus.
May 27
•
Adam Roberts
17
3
4
The NYC Restaurant List I Give to Friends
From pre-theater bites to the best burger in the city — and everything in between.
May 26
•
Adam Roberts
28
5
4
A year with Parkinson's
Last May, my novel debuted and I was diagnosed with a life-altering illness
May 21
•
Adam Roberts
103
15
5
Caroline Choe's Kitchen Treasure Hunt
Plus: Why did I hold a lighter over an olive oil cake?
May 20
•
Adam Roberts
and
Caroline Choe
10
2
45:10
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Amateur Gourmet
I cook. Then I overthink it.
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