Martinis at The Cosmo: The Corner Store Reveals Vegas Location
Catch Hospitality's SoHo favorite opens at The Cosmopolitan this fall, bringing its martinis, menu and attitude to the heart of the Strip.
Nightlife & Dining
Restaurants
Your guide to the best restaurants in the U.S. and beyond, with a focus on New York, Los Angeles, Las Vegas, Miami, London and Paris. News, reviews, interviews and more.
News About Restaurants
The 8 New Restaurants to Try in New York This January
From an already-viral Thai bakery to a storied Vegas steakhouse, these are the best openings of the month.
The Business of Category Creation, According to Simon Kim
Simon Kim has spent the past decade redefining what Korean cuisine can be on the global stage. As the restaurateur behind COTE, Coqodaq and Gracious Hospitality Management, Kim has transformed Korean dining into a Michelin-starred luxury format that scales across continents without sacrificing identity, discipline or craft. In this Expert Insights Q&A, Kim examines the business of category creation—from maintaining Michelin-level consistency across New York, Miami, Las Vegas and Singapore to knowing when growth is earned rather than forced. Drawing on his experience building multi-concept brands and preparing his most ambitious project yet at 550 Madison Avenue, Kim argues that people, intuition and creative restraint are what ultimately determine whether a hospitality concept endures.
