Irresistible
chocolate
alternatives
That deliver on sustainability.
Industry-Leading Quality Ingredients
Reduced
Carbon
Regenerative
soil impact
European
grown
ingredients
Full flavour
experience
Process
From
bean-to-bar
At Nukoko, we’re reimagining chocolate manufacturing from
the ground up. We use European-grown fava beans to deliver
an unparalleled, indulgent flavour.
Why Nukoko
No compromise on taste
Discover how our alternative chocolate is providing
a reliable solution to market challenges.
Reality:
Chocolate manufacturing has
the 5th highest carbon footprint
in food production*
Carbon Footprint
VS
Solution:
Our approach reduces
carbon by up to 90%
Reality:
Cocoa supply experienced a deficit
of 478,000 tonnes in 2023-2024,
wiping out 10% of the global market
Supply Volatility
VS
Solution:
Local, regenerative crop provides
reliable, stable pricing for manufacturers
Reality:
The Chocolate market is set to grow
to £220B by 2030, with emerging
markets driving 6.3% annual growth
Market Pressure
VS
Solution:
We’re offering reliable, scalable
production to meet growing demand
with consistent pricing
Reality:
Cocoa farming drives deforestation
and depletes soil nutrients
Soil Impact
VS
Solution:
Our beans actively regenerate soil
health by adding nitrogen back to farmland
Our Range
Our Range
Whether you’re a chocolatier, baker, or dessert maker – our ingredients will work across all applications in your range.
03
Coming soon
Nukoko Vegan:
Milk alternative
04
Coming soon
Nukoko Powder:
Cocoa reducer or replacer
As seen on
Get in
touch