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Harvard Square just got a whole lot tastier! SoBoL Harvard Square officially opened its doors on March 5th, 2025, and the response was nothing short of incredible. Over 400 customers came out to celebrate the grand opening, eager to experience the delicious and nutritious menu of acai bowls, smoothies, and fresh fruit-packed treats. A New […]

SoBoL, a leading brand known for its fresh and delicious acai bowls and smoothies, celebrated a landmark moment with the grand opening of its newest location near the University of South Florida (USF) in Tampa. The opening, which marks SoBoL’s 76th store nationwide and its first in the Greater Tampa area, was nothing short of […]

At SoBoL, we are beyond excited to announce the grand opening of our 75th location in Deer Park, New York! This milestone reflects our ongoing commitment to bringing fresh, delicious, and nutritious acai bowls and smoothies to communities nationwide. Our newest location is owned and operated by Nikki and Asif, dedicated franchisees who are opening […]

Hey there, Açaí Lovers! Get ready to mark your calendars because something berry special is coming up! 🍇🎉 On April 6th, we’re celebrating National Açaí Bowl Day, and you’re invited to join the fun. This year, we’re making it more exciting than ever with an offer that will have you and a friend smiling from […]

Quick Service Restaurants, or QSRs, provide convenient, quick service to those with busy lives. Here’s what customers expect and tips for improving the QSR experience at your restaurant.

Looking to capitalize on vacation season with a summer franchise? There are some great opportunities available that you could kick off in the summer. Here’s a list!

What is a refreshing and nutritious beverage that you can enjoy as a meal or snack any time of the day? If you guessed smoothie, you’re right. Believe it or not, this drink consisting of blended fruits and vegetables has been around since the late 1920s. Since it appeared on the scene decades ago, this healthy and convenient drink has enjoyed staying power and has grown in popularity, especially in recent years.

Ever wonder how a Halloween costume business, open only in the fall, does well? Or how a Christmas tree lot open only during the holiday season can make enough money? These seasonal businesses take advantage of specific seasonal demand for their products and services.

You’ve undoubtedly heard the expression, “an apple a day keeps the doctor away,”. As it turns out, there is some validity to that. According to the CDC, diets that are high in fruits and vegetables are healthier and may help combat heart disease, obesity, and boost brain health. Fruits are high in nutrients our body craves like fiber, vitamins, minerals, and antioxidants.

One of the hallmarks of franchising is that a brand shows consistency across the board each time it’s replicated. Meaning, every time a new franchise owner opens their new location, they maintain the standards and practices of every other location. This helps build brand standards and a solid reputation that customers can rely on.

If you are considering a career in franchising and want to be part of a strong business trend, an expanding sector is the health and wellness industry. Within that arena there’s tremendous opportunities in nutritious foods designed to improve and maintain a healthy lifestyle.

As a franchisee, you are trained and given continual support from a team of franchise experts who are committed to your success. It’s business ownership with a safety net, so to speak.

It takes great ambition to be an entrepreneur and make your dreams of business ownership a reality. When entering a new business that happens to be a restaurant, there is an additional layer of hard work that you can add to the mix. Reason is, it’s a competitive industry.

Many people are dedicated to doing all they can to maintain a healthy lifestyle by eating right, working out and being very in tune with their bodies. This increased self-awareness means they watch their stress levels, do their best to get good sleep, control their weight and focus on wellness to keep their bodies functioning effectively both mentally and physically.

Seasonal businesses are much like having a traditional teaching job. Typically, a teacher works nine out of twelve months a year but can choose to have the paycheck come in every month—spreading it out to cover the bills. Businesses that operate in a strict time period are similar.

There are lots of folks who say they prefer one season over another, but there’s no denying that summer business ideas are hot. Why? First, there are longer “warm” seasons and with that comes longer days as well. During warm temperatures and sunnier days, people are more apt to be outside enjoying the weather. Having a business that caters to that can be very profitable.

If you are an entrepreneur studying trends so that you can make a wise franchise investment, your research is most likely showing the incredible opportunities available in the health and wellness industry. The U.S. currently has the largest market size in this sector with a $52.5 billion valuation.

It seems like everywhere you turn — TV, radio, magazines — you hear about the superfoods trend. The best way to describe the term is that it’s used to describe certain whole foods that are rich in nutrients and have great health benefits when used as part of a healthy, well-balanced diet.

As any die-hard shopper knows, after a hard day’s work making decisions about purchases, it’s a good idea to take a well-deserved break and re-fuel. Typically, that means heading to the food court where there is a plethora of food options. If you are one of the many mall food franchise choices attempting to draw in hungry shoppers, you must find a way to stand out against the competition.

When we are hungry and grab food from a vending machine, grocery store, or restaurant, we rarely think about how that food got there. We’re just glad it’s there because we want to satisfy our hunger with something that tastes good. But, the origin of food and how it got into your hands is really the story about how the food and beverage (F&B) industry operates.

You like to eat healthy and fuel your body with proper nutrients and vitamins to keep it running efficiently and feeling good. Now, you want to provide healthful eating to others who are trying to live their best life as well. We get it. 93% of Americans want to eat healthy. That’s a large net to cast if you want to start a business in the healthy foods industry.

Want to invest in a healthy food business? The franchising industry has all the makings for profit potential. To break it down, the healthy foods sector is projected to reach $1 Trillion by 2026, globally. This is all thanks to the growing consumer demand for health and wellness. Add to that the growing strength of the franchising industry poised to add 17,000 units by the end of the year, and you have a recipe for success.

Wellness is trending. Even prior to the pandemic, people saw the value in making healthy decisions about the foods they ate, looking for foods that deliver added benefits. These decisions are based on how the food is grown, its nutritional value, and how it can work best to energize their bodies.

Good News. If you are thinking about making an investment in a fast-casual restaurant, you have impeccable timing. Looking at the industry, it persevered and succeeded through the worst global economic and health crisis — the COVID-19 pandemic. Not only did it survive, but it was perhaps the model that foodservice was measured against as fast-casual streamlined innovations and quickly adapted to necessary changes making them very efficient.

Whole Foods Market. A popular grocery store in high demand, that caters to those wanting to have a healthy lifestyle and eat plant-based, organic or local. Anyone can shop there for weekly groceries or to pick up a wholesome, prepared meal on-the-go. This chain of supermarkets rose to stardom back in 2013 when they became the first grocery store chain to label all food made with genetically modified organisms or GMO’s.

If you have worked in a corporate job for decades and you’re looking to see what’s next, you’re not alone. The Great Resignation was propagated by waves of workers who quit their blue-or-white-collar jobs in search of something better. That term “better” has a myriad of reasons behind it.

The fast casual industry is the sweet spot in restaurants, providing the best of both worlds. It’s a combination of higher quality, fresher food, served quickly without the option of full-service dining. It’s a unique concept that provides a relaxed experience for the customer. There is limited service or sometimes self-service, in a casual dining area or patrons can take their order to-go.

It’s pretty basic “Business 101” that tells entrepreneurs looking to start a business that it’s important to invest where there is consumer demand that can support your investment. Food is always a good option—we all gotta eat, after all. Good business is also all about following the trends.

Have you been part of the popular food craze involving the superfruit, the acai (ah-sigh-EE) berry? That craze is nowhere near over. In fact, if anything, the tiny purple fruit is gaining in popularity. The acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% through 2025.

The word is out. If you are a millennial, not only is the concept of franchising growing in popularity with your generation, but among the best franchises for millennials are fast casual restaurant concepts. These are food establishments that offer the convenience of quickly prepared food without full-service dining. Typically, these restaurants allow for your choice of a comfortable sit-down meal or a take-out option.

The wave of health and wellness is building as more people are interested in eating right and living a healthy lifestyle. When it comes to healthy food options, people want foods that are nutritious, delicious and sustaining to fuel their bodies. Health-conscious people are trying to eliminate processed foods and introduce more whole foods to their diet.

If you provide any food service to consumers these days, food transparency is essential. Food transparency has become the new normal and is a crucial part of building up brand loyalty and keeping customers happy. Consumers are well-educated and well-informed health-conscious folks.

Thinking about opening a food franchise? There are endless possibilities. More and more investors are looking at the benefits of a café-style restaurant. A café is simply defined as a restaurant that does not offer table service. Customers order their food from a counter and they either pick it up when it’s ready or staff members deliver it to the table. You can find cafes that serve any number of options including coffee, bakery items or smoothies.

Juice bars offer fresh squeezed fruit juices to customers looking for a nutrient rich drink. According to WebMD, both juicing and blending smoothies can offer several health benefits since they can help you fit in more servings of healthy fruits and veggies every day. Both can help fight against heart disease by lowering your blood pressure and bad cholesterol.

We all seem to be looking for ways to increase our fruit and vegetable intake as a way to naturally consume all the essential nutrients, vitamins and minerals we can. Call it a shift in health and wellness from the pandemic, a push from our doctors to live a healthier lifestyle or the fact that our mothers always wanted us to eat our vegetables.

When you’re craving a snack what do you reach for? If you say something healthy, you’re part of a growing trend. The global healthy snacks market is expected to reach $98 billion by 2025. Among the popular items–nuts, seeds, trail mixes, fruits and vegetables. Snacking is quite common, with research showing 91 percent of Americans eat one or more snacks every day.

Breakfast is not only an important meal to get you up and moving– turns out it’s also big business. 62 percent of Americans say it’s their favorite meal of the day and many prefer going out to eat breakfast, especially since pandemic re-openings. If you are a savvy entrepreneur thinking of getting into the breakfast business, you have good instincts.

Investing in a franchise opportunity is a big decision. Sometimes the toughest choice is finding the brand that fits your lifestyle, financial goals, and bank account. Take, for example, the health and wellness industry — a $4 trillion industry globally. Partnering with a healthy brand can be very lucrative, but choose wisely.

Seems like we’ve heard the saying “breakfast is the most important meal of the day” forever, but for good reason. Nutrition experts agree, eating a healthy breakfast breaks the overnight fasting period. It replenishes your supply of glucose to boost your energy levels and alertness while also providing other essential nutrients required for good health.

Although often lumped together, there are distinct differences between juices and smoothies. This means there are also differences between owning a juice bar franchise versus a smoothie bar franchise. If you have been looking into juice bar franchise options — wait. A smoothie bar franchise may be healthier for you, your customers, and your wallet.

Savvy entrepreneurs know a good thing when they see it. Which is why those who dream of business ownership are following the trends that show investing in an on-the-go healthy food franchise is a lucrative decision.

If you are thinking about becoming a franchisee in the health food industry, you have chosen a very lucrative business. Here in the United States alone, the health and wellness foods market is estimated at $200 billion this year, with a six percent anticipated growth rate in the next few years.

It’s only been a few years since the SoBol brand made its way into the marketplace, but it’s taking the acai bowl and smoothie industry by storm. The flagship SoBol store opened in Sayville, New York, in 2014. Within two years, we were franchising the SoBol brand. To date, we have more than 50 locations in seven states, and 2022 promises even more expansion.

If you are thinking about owning a top acai bowl franchise, you are a savvy entrepreneur. Acai bowl and smoothie cafes are a growing trend that is expected to see continuous growth thanks to the high demand for healthy, convenient foods. Case in point, the global health and wellness food market has risen to an $800 billion industry.

If you are an entrepreneur with an appetite for success, jumping into the health and wellness food industry may feed that hunger. The industry is experiencing tremendous growth and is currently valued at more than $800 billion. The trends indicate that healthy bowls and smoothies are thriving.

Years ago, it may have been difficult to find healthy food options, but today the number of healthy eaters is increasing daily and won’t be slowing down anytime soon. Numbers wise, the global market for health and wellness foods is at about $800 billion currently, and projected to climb to the $1 trillion dollar mark by 2027.

Entrepreneurs looking for a business opportunity in the food industry can understand why QSR, or quick-service restaurants, are an appetizing option. Although the 2020 shutdowns hit the restaurant industry hard, those restaurant models set up for customer convenience, takeout, drive-thru, online ordering, and delivery are thriving. And those models are, by definition, quick service, sometimes referred to as fast food.

Savvy entrepreneurs understand that if there was ever a time to start a health-focused business, it’s now! Even before the pandemic put health and wellness top of mind, the trends were already skewing in that direction. Health-conscious consumers are looking for healthy food options for several reasons, including providing a myriad of health benefits and being ethically and environmentally sound.

Taking the leap into smoothie business ownership is an involved process. It takes hard work, passion, research, planning, and a solid understanding of your investment risk and potential income. Don’t make a move without viewing our handy guide about how to start a smoothie business.

On-the-go, convenient, healthy, nutritious — just a few words describing the latest eating trends for Americans. We want delicious food in a hurry because we’ve got places to go and things to do! However, the trends are showing that fast food doesn’t necessarily just mean a burger and fries at a drive-thru. There are healthy meal alternatives that accommodate the growing shift toward healthy living and clean eating.

It’s healthy, delicious, easy to make, affordable, and it’s been trending for more than 20 years. The product? Acai Bowls. Originally created in the 80’s in Brazil, the bowls gained momentum in 2000, and are projected to see continued growth. Good news if you are considering investing in an acai bowl business. This is your one-stop shopping guide if you are dreaming of business ownership in a lucrative industry.

What do you get when you combine a healthy, flavorful meal in a cup with on-the go convenience? The answer is the smoothie. This meal substitute contains any number of ingredients including fruits, vegetables, juice, yogurt or any kind of milk (low-fat, soy, coconut).

You’ve made the decision to enter the exciting and rewarding world of franchising. Now it’s time to determine what industry to invest in and the options are seemingly endless.

You see them everywhere. A new trendy, healthy acai bowl and smoothie franchise opens every few months in your neighborhood. The hip coffee shops popping up all over your city in the early 2000’s have paved the way for this new trend of superfood cafes. So, what exactly has happened to start this health food […]

Read about it here: https://www.facilities.upenn.edu/about/news/sobol-opening-university-city

See the article here: http://www.philly.com/philly/blogs/the-insider/sobol-acai-pitaya-university-city-rittenhouse-20180726.html

See here: https://www.phillyvoice.com/sobol-philly-expanding-larger-location-university-city-acai-bowl-penn/

Read here: http://www.philly.com/philly/columnists/elizabeth_wellington/acai-bowls-sobol-rittenhouse-elizabeth-wellington-20180725.html

https://www.metro.us/things-to-do/philadelphia/your-guide-to-july-4-philadelphia

http://6abc.com/food/heres-the-squeeze-philadelphia-gets-4-new-juice-and-smoothie-joints/3399600/

https://hoodline.com/2018/04/sobol-philly-dishes-up-acai-bowls-in-rittenhouse

https://www.metro.us/things-to-do/philadelphia/free-acai-bowls-Rittenhouse

http://www.philly.com/philly/blogs/the-insider/sobol_acai-rittenhouse-open-philadelphia-20180408.html?mobi=true

https://fitt.co/philadelphia/new-in-philly/

The acai concept signed 35 new franchisee contracts in its first year as a franchise and has ambitious plans to keep expanding

SoBol has grown tremendously since its beginnings in 2012. Since then, eight franchised locations have opened with many more to come. Open locations include: Sayville, Patchogue, Syosset, Rockville Centre, Wantagh, Massapequa Park, Long Beach and most recently, Huntington.

Two of SoBol’s core values are high quality food, and the ability to customize any order. These two concepts have been with SoBol since its early beginnings in 2012. A recent study has shown that our core values have been put into research and are top selling trends in the food industry today.

Since teaming up with SMB in October of 2015, SoBol has expanded to seven open locations with another 21 in different stages of development.

Watch here: https://www.youtube.com/watch?v=ovcp35nNpE0

On August 8, 2017, SoBol hosted its first ever company gala at Land’s End in Sayville New York. The event held over 100 attendees. Guests included SoBol staff, franchise owners, vendors, friends, family and colleagues.

If you are driving the streets of Long Island, make sure to keep your eyes open for the new SoBol Mobile. SoBol has officially entered the food truck business and acai on wheels is in full effect.

When Jason Mazzarone tried his first acai bowl, he had no idea that it would lead to the launch of a franchise concept with unrivaled growth potential.

SoBol has a rich history of unique stories by employees along with those working with the organization. SoBol stories will highlight SoBol team members journey’s with the company and their contributions to SoBol.

The New York-based SoBol is bringing its homemade acai bowls to the East Coast.

For Stephanie Giglio, being an entrepreneur runs in the family. After watching her father build his own demolition company from the ground up, she knew that she wanted to follow in his footsteps and one day start something of her own. However, it wasn’t until she discovered SoBol’s franchising option that she found the business ownership opportunity of her dreams.