I’ve been hearing about potato chips a lot lately.
Not the packed kind. But the kind that starts with sacks of potatoes and involves peeling, slicing, drying, storing. In kilos. Plural. The first time it came up, I instinctively slotted it into a “lot of unnecessary work” category in my head. The kind of thing you do if you absolutely have to (or not even then) or maybe as a one-off, slightly ambitious weekend plan that you later regret.
Except… no one here was treating it like that. It’s not even considered as “extra.” It’s just something that needs to be done alongside everything else that also needs to be done. And no one seems particularly overwhelmed by it.
A lot of the people I work with aren’t from big metropolitan cities. They’re from towns and smaller cities, places that are not necessarily rural, not even as small as Dholka. But they are from places where certain ways of living haven’t been cut down for convenience.
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