I've learned that same lesson with veggies. They either need to be quick to eat (like baby carrots or sugar snap peas), chopped and ready to eat in salad form, or chopped and ready for a quick steam in the microwave. Otherwise, they never make it to the plate.
Yes! I throw the steamed veg into stir-fry, scrambled eggs or salads--so much easier than starting over each day. I always have steamed eggs and hummus in the fridge too, and way too many kinds of cheese! ;-)
Inviting a friend to share a meal ups my game as well! And provides another home for any leftovers! The conversation always makes the food more satisfying.
I've learned that same lesson with veggies. They either need to be quick to eat (like baby carrots or sugar snap peas), chopped and ready to eat in salad form, or chopped and ready for a quick steam in the microwave. Otherwise, they never make it to the plate.
Yes! I throw the steamed veg into stir-fry, scrambled eggs or salads--so much easier than starting over each day. I always have steamed eggs and hummus in the fridge too, and way too many kinds of cheese! ;-)
Hummus is a regular part of my charcuterie rotation.
Inviting a friend to share a meal ups my game as well! And provides another home for any leftovers! The conversation always makes the food more satisfying.