Appetizers & Small Plates
Silky house-made hummus from dried chickpeas, tahini, preserved lemon, and Moroccan spices — finished with extra virgin olive oil and warm semolina bread
Ten dishes in one shareable experience — soup, lentils with sweet raisins, white-bean stew, and an array of house salads with creamy feta. Serves 1–3.
Pairs with Sauvignon Blanc, Chardonnay or Pinot Gris
House-made halal lamb merguez, grilled and served with warm bread — spiced, smoky, full of character
Pairs with Syrah
Three tender house-made beef meatballs in a slow-cooked tomato and chickpea sauce — rich, savoury, and satisfying
Baby aubergines pickled in Moroccan spices, stuffed with toasted walnuts, finished with pomegranate and feta over arugula — tart, crunchy, aromatic
Pairs with Sauvignon Blanc
Roasted eggplant and peppers stewed with tomato, garlic, cumin, and warm spices — silky, lightly smoky, deeply comforting
Pairs with oaked Chardonnay
Charred eggplant whipped with lemon, garlic, and extra virgin olive oil — served cool with warm bread, clean, bright, velvety
Pairs with Alsace Pinot Gris
Oven-roasted broccoli with house-made harissa sauce and Moroccan spices — charred, punchy, irresistible
Slow-braised with figs & pear
Soups & Stews
A classic Moroccan split-pea soup with garlic, cumin, and olive oil — silky, nourishing, and gently spiced
Morocco's iconic tomato, lentil & chickpea soup, simmered with fresh herbs and warm spices — finished with fermented butter
Slow-simmered lentils with fragrant rice, caramelized onions, and sweet tfaya — rustic, comforting, full of depth
Warm white bean stew with fresh tomatoes, cilantro and garlic — cooked low and slow in traditional Moroccan style
Moroccan Salads
Grape tomatoes, basil, feta, and za'atar dressed with extra virgin olive oil — bright, juicy, aromatic
Pairs with Sauvignon Blanc
Roasted beets and sweet orange segments with a spiced citrus vinaigrette — colourful and refreshing. Add feta $4.00
Pairs with Moroccan rosé
Roasted peppers and tomatoes dressed with lemony chermoula and olive oil — vibrant, savoury, sun-kissed
Pairs with Sauvignon Blanc
Traditional Moroccan roasted carrot salad with spices, lemon, cilantro and feta
Pastillas & Briwats
Traditional Moroccan pies & hand-rolled phyllo triangles, baked to golden perfection. Please allow 20–25 minutes.
Pastillas
Flaky phyllo pastry filled with spiced halal chicken and almonds, finished with a gentle touch of sweetness
Pairs with Chardonnay
Rich duck enclosed in crisp phyllo with warming spices and subtle sweetness — decadent and elegant
Pairs with Pinot Noir
A delicate golden parcel of seasonal vegetables with aromatic spices — light, crisp, beautifully balanced
Pairs with Chablis or Sancerre
A delicate golden parcel filled with Ocean Wise seafood in a lightly spiced sauce — crisp, coastal, aromatic
Pairs with Pouilly-Fuissé
Briwats
Hand-rolled crisp phyllo triangles filled with savoury spiced beef — fragrant, crunchy, irresistible
Hand-rolled crisp phyllo triangles filled with seasoned shrimp — fragrant, crunchy, irresistible. Add extra briwat $4.95
Pairs with Moroccan rosé or a light red
Lamb Specialties
Halal, deeply aromatic, slow-braised or roasted — Moroccan lamb at its finest
Tender halal rack in a fragrant Dijon crust, grilled to a perfect char and finished flambé — served over pomegranate-tossed spinach with roasted vegetables. Served medium. Request no flambe for Halal.
Pairs with Cabernet Sauvignon, Châteauneuf-du-Pape, Médoc or Saint-Émilion
Fall-apart tender lamb shank braised with preserved lemon, saffron, and aromatic spices — bright, savoury, beautifully perfumed
Pairs with Syrah and dry Cabernets
Slow-braised lamb shank with Moroccan apricots and ras-el-hanout — lush, warming, comforting
Pairs with Merlot, Chianti and Amarone
Honey-glazed lamb shoulder braised for hours with saffron, warm spices, prunes, and toasted almonds — rich, velvety, deeply aromatic
Pairs with Merlot
Juicy lamb skewers grilled over high heat, served with spiced rice, salad, and potatoes — smoky, succulent, bold. Served medium.
Pairs with Syrah
Half rack $44.25 · Full rack $79.75
Beef & Seafood
Beef Specialties — Alberta Halal Beef
Halal beef meatballs simmered in a rich tomato-herb sauce with Moroccan spices — comforting, aromatic, perfect with bread or couscous
Pairs with Malbec and Chianti
Slow-braised boneless veal shank with green olives, green beans, garlic, cumin — a traditional Marrakech-style tagine
Pairs with Médoc, Côtes du Rhône or Moroccan Syrah
Seafood & Fish — Ocean Wise · Wild-Caught
Ocean Wise wild coho salmon marinated in harissa, grilled to perfection — served with Moroccan potato salad and green salad
Pairs with Sauvignon Blanc and Gewürztraminer
Ocean Wise prawns, scallops, and wild coho salmon fillet simmered in a tomato-saffron broth with chili, preserved lemon, and fresh oregano — coastal, aromatic, gently spicy
Pairs with Italian Pinot Grigio
Chicken & Duck
All free-range, halal certified, locally sourced
Free-range halal chicken marinated in house harissa, grilled over open flame — served with spiced rice, salad, and potatoes
Pairs with Grenache, Syrah or rosé
A classic Moroccan braise of free-range halal ½ chicken with preserved lemon, olives, and saffron — bright, savoury, deeply comforting
Pairs with Chardonnay or Sauvignon Blanc
Free-range halal duck leg confit slow-braised with cardamom, figs, homemade duck au jus and pear — silky, fragrant, elegantly sweet-savory
Pairs with Pinot Noir
Free-range halal duck finished flambé and served with a glossy cherry reduction — rich, balanced, celebratory
Pairs with Pinot Noir or Merlot
Couscous Specialties
With Meat
Steamed couscous topped with seven vegetables and tender slow-braised lamb shoulder — generous, fragrant, comforting
Pairs with Syrah or Côtes du Rhône
Steamed couscous with seven vegetables and house-made halal lamb merguez — spiced, hearty, satisfying
Pairs with Syrah
Vegan Specialties
Fluffy steamed couscous crowned with seven seasonal vegetables, chickpeas, and aromatic broth — bright, wholesome, beautifully spiced
Pairs with Moroccan rosé or Sauvignon Blanc
A Marrakech-style eggplant tagine with tender vegetables, tomato, garlic, and warm spices — silky, savoury, deeply aromatic
Pairs with Pinot Gris or Chardonnay
Moroccan Desserts
Traditional Moroccan cookie shaped like a rose — served 5 per order, fragrant with orange blossom and honey. Popular during Ramadan.
Walnut baklava, medium size — golden, flaky, soaked in honey syrup
Grand Marnier tableside flambéd crêpes, filled with rose flower preserve and Moroccan spices — served with Cardamom Vanilla Ice Cream
Served warm with pistachios, coconut, raisins, and dried apricots
Sides & Skewers
Sides
Warm house bread, perfect for dipping
Skewers
Moltaqa Moroccan Brunch
Authentic Moroccan morning dishes, house-made pastries & eggs
Moroccan Breads & Pastries
Warm semolina and milk soup finished with za'atar and olive oil
Moroccan semolina pancakes with jam, honey, and butter — light, airy, and full of tiny bubbles
Layered Moroccan flatbread served warm with butter and honey — crispy, flaky, deeply satisfying
Warm brioche served with honey butter and a selection of Arabic fruit preserves
Egg Dishes
Kofta and eggs baked in rich Moroccan tomato sauce — hearty, aromatic, made for sharing
Eggs served with Moroccan chicken merguez sausage
Eggs served with house-made Moroccan lamb merguez sausage — bold, spiced, satisfying
Eggs baked in spiced tomato sauce with feta cheese
Add merguez +$5
Two eggs with feta, black olives, creamy cheese, and semolina bread — a classic Moroccan breakfast spread
Tonino Lamborghini Espresso
Espresso with hot water for a smooth long coffee
Espresso with steamed milk and silky foam
Espresso with steamed milk, soft and creamy
Rich Italian-style hot chocolate
Fresh mint leaves and green tea
Boiled traditionally with cardamom and rose water
Tasting Menus
A curated 4-course experience celebrating the breadth of Moroccan flavour. All savoury dishes are gluten-free. Choose one per course.
A light, vibrant midday journey through Morocco
An evening celebration of Morocco's finest flavours
Enhancements
Moroccan Cocktails
Flavours of Morocco in every sip — all cocktails are 2oz
Signature Cocktails
Elderflower, house ginger-orange infusion, gin and sparkling wine — refreshing and aromatic
Old Forester Bourbon infused with Moroccan spices, lemon, egg white and Agadir white cherries
Date-cardamom infused whiskey, cranberry, vermouth and figs
Cardamom-infused Chambord, sparkling wine and orange peel — 5 oz
Spiced red wine, orange, figs, pomegranate and fruit juices — 5 oz
Lemon-drop martini with saffron-infused vodka
Cardamom, saffron coffee and date-infused vodka martini
Organic pomegranate juice, Prosecco and figs
Moroccan spice-infused mezcal, agave, melon and egg white
Rosemary-infused gin, date syrup and egg white
Limoncello, saffron-infused vodka and fresh lemon, balanced with citrus sour
Moroccan Mocktails — Non-Alcoholic
Elderflower, lime, Pellegrino and warm ginger spice
House-brewed hibiscus iced tea with date syrup and lime
Apricot and saffron tea over ice with house apricot syrup
Rose and cardamom Moroccan iced tea served martini-style on the rocks
Fig-infused pomegranate juice, fresh lemon juice and soda, served chilled over ice
Fresh Moroccan mint tea, lime, mint, cane sugar and soda, served over ice
Wine List
Glasses 5oz · Bottles 750ml · Half bottles 375ml unless noted
Wine by the Glass — Sparkling
Fresh, crisp bubbles with green apple, pear and citrus. Pairs with briwat, hummus, seafood pastilla and cocktails.
Wine by the Glass — Rosé
Light, refreshing red berry. Pairs with Moroccan salads, hummus, eggplant dip and chicken merguez.
Strawberry, citrus and watermelon. Pairs with tomato feta salad, chicken tagine, shrimp briwat and grilled chicken.
Fresh and lively Moroccan rosé with wild red fruit, delicate floral and violet notes, candied plum and a juicy finish. Pairs with seafood, salads and grilled fish.
Wine by the Glass — White
Crisp lemon, pear and mineral. Pairs with salads, seafood, chicken skewers and light appetizers.
Polished citrus and white peach. Pairs with seafood pastilla, fish kebab, chicken tagine and vegetarian couscous.
Aromatic peach and citrus. Pairs with spicy Moroccan dishes, apricot chicken, harira and sweet-savoury tagines.
Passionfruit, lime and grapefruit. Pairs with feta salad, seafood, fish kebab and chicken lemon tagine.
Apple, pear and soft creaminess. Pairs with chicken tagine, saffron dishes, seafood pastilla and apricot chicken.
Nectarine, apricot, green apple and pear with a crisp finish. Pairs with sampler platter and lemon chicken.
Wine by the Glass — Red
Elegant cherry, cranberry and spice. Pairs with duck, lamb shoulder, beef kofta and eggplant dishes.
Smooth plum and dark cherry. Pairs with beef kofta, lamb dishes, chicken tagine and eggplant tagine.
Blackberry, plum, cocoa and spice. Pairs with lamb shoulder, rack of lamb, beef kofta and merguez.
Dark fruit, herbs, pepper and depth. Pairs with rack of lamb, lamb shoulder and tasting menus.
Cherry, blackberry, pepper and spice. Pairs with lamb merguez, lemon lamb shank, beef kofta and grilled meats.
Black cherry, forest floor, cedar, black fruit, leather and smooth tannins. Pairs with lamb shoulder, duck and beef kofta.
Old-vine Syrah with ripe dark fruit, dried cherry, sandalwood, herbs and spice. Pairs with goat and lamb.
Champagne & Sparkling
Fresh, crisp bubbles with green apple, pear and citrus. Pairs with briwat, hummus, seafood pastilla and fresh salads.
Roasted nuts, toast, grapefruit, creamy mousse and mineral finish. Versatile with the full menu.
Fresh and elegant with poached apricot, toast, lemon preserves and honey. Pairs with pastilla, seafood and special occasions.
Raspberry, blood orange peel, smoke, toasted almond and subtle spice. Pairs with duck, lamb and celebratory dining.
Prestige vintage Champagne, elegant and refined, with citrus, brioche, almond and mineral notes. Celebrations and special occasions.
Rosé — Fresh to Fuller
Fresh and lively Moroccan rosé with wild red fruit, delicate floral and violet notes, candied plum and a juicy finish. Pairs with seafood, salads, grilled fish and summer dishes.
Bright red fruit, juicy acidity and a clean lime thread. Pairs with merguez and roasted eggplant stew.
Light and refreshing with red berry fruit and a clean finish. Pairs with Moroccan salads, hummus, eggplant dip and chicken merguez.
Elegant and fresh with strawberry, citrus and watermelon notes. Pairs with tomato feta salad, chicken tagine, shrimp briwat and grilled chicken.
White Wines — Crisp, Fresh & Mineral
Nectarine, apricot, green apple and pear with a crisp finish. Pairs with sampler platter and lemon chicken.
Crisp and easy-drinking with lemon, pear and light mineral freshness. Pairs with salads, seafood, chicken skewers and light appetizers.
Vibrant and fresh with passionfruit, lime, grapefruit and herbal notes. Pairs with feta salad, seafood, fish kebab and chicken lemon tagine.
Polished Pinot Grigio with citrus, white peach, pear and a clean finish. Pairs with seafood pastilla, fish kebab, chicken tagine and vegetarian couscous.
Elegant Sauvignon Blanc with citrus, minerality, white flowers and crisp acidity. Pairs with seafood pastilla, fish tagine, shrimp briwat and preserved lemon dishes.
Expressive lime, passion fruit, kiwi and fresh-cut grass. Pairs with seafood pastilla, pickled eggplant and fish.
Green apple, peach and citrus with a refreshing finish. Pairs with pastilla, chicken tagine and fish.
White Wines — Aromatic & Textured
Dry, fragrant and structured with pear, spicy apricot and minerality. Pairs with fish, fresh salads and pastillas.
Biodynamic blend with orchard fruit, citrus, herbs, chamomile and salinity. Pairs with Niçoise salad and shrimp briwat.
Peach, pear and melon with soft roundness and a flinty finish. Pairs with spicy salmon and chicken kebab.
Grenache Blanc with mineral, herbal, citrus and gooseberry notes. Pairs with prawns and seafood pastilla.
Aromatic and lightly floral with peach, citrus and gentle sweetness. Pairs with spicy Moroccan dishes, apricot chicken, harira and sweet-savoury tagines.
White Wines — Rich, Buttery & Mineral
Ripe pear, tropical fruit, flowers and mineral freshness. Pairs with seafood pastilla.
Wild herb aromas, stone fruit palate and a bright finish. Pairs with fish, seafood and vegetable dishes.
Refined Chardonnay with apple, pear, citrus, soft creaminess and balanced oak. Pairs with chicken tagine, saffron dishes, seafood pastilla and apricot chicken.
Luxurious white Burgundy with ripe apple, hazelnut, butter, citrus and a long creamy finish. Pairs with seafood pastilla, premium fish dishes, chicken tagine and tasting menus.
Citrus and tropical fruit underpinned by roasted hazelnut. Pairs with seafood pastilla, vegetable pastilla and eggplant.
Red Wines — Light & Elegant
Pinot Noir with red fruit, violet, warm spice and a silky palate. Pairs with spiced food and goat.
Strawberry, redcurrant and refined tannins with a long finish. Pairs with duck flambé and lamb shoulder.
Light-bodied, juicy and fresh with cherry, raspberry and soft tannins. Pairs with chicken tagine, lamb merguez, kofta meatballs and tomato feta salad.
Elegant BC Pinot Noir with cherry, cranberry, spice and silky texture. Pairs with duck, lamb shoulder, beef kofta and eggplant dishes.
Red Wines — Medium Body, Spiced & Food Friendly
Ripe cherry, blackberry, pepper, herbs and smooth spice. Pairs with lamb merguez, lemon lamb shank, beef kofta and grilled meats.
Black cherry, forest floor, cedar, black fruit, leather and smooth tannins. Pairs with lamb shoulder, duck and beef kofta.
Smooth and approachable with plum, dark cherry and soft tannins. Pairs with beef kofta, lamb dishes, chicken tagine and eggplant tagine.
Fresh fine tannins, blackberry, plum, raspberry, clove and garrigue. Pairs with lamb kebabs.
Bright Italian red with black cherry, plum, fresh acidity and soft spice. Pairs with beef kofta, lamb merguez, tomato-based tagines and grilled meats.
Red Wines — Bold & Heavier
Old-vine Syrah with ripe dark fruit, dried cherry, sandalwood, herbs and spice. Pairs with goat and lamb.
Rich and smooth with dried cherry, plum, spice and velvety texture. Pairs with lamb shoulder with prunes, rack of lamb, duck and beef kofta.
Elegant Rhône red with dark fruit, herbs, pepper, spice and depth. Pairs with rack of lamb, lamb shoulder, beef kofta, duck and tasting menus.
Dried fruit, fig, cherry and spice with supple tannins. Pairs with lamb shank and rack of lamb.
Rich and smooth with blackberry, plum, cocoa and gentle spice. Pairs with lamb shoulder, rack of lamb, beef kofta, merguez and smoky eggplant.
Bold Spanish red with dark fruit, spice, earthy notes and firm structure. Pairs with lamb shoulder, beef kofta, lamb merguez and Moroccan spice dishes.
Red Wines — Premium Cellar & Full-Bodied Classics
Lavender, clove, sweet tobacco, chocolate and mint with bright fruit. Pairs with rack of lamb and lemon lamb.
Sangiovese and Merlot blend with rich red fruit, spice, polished structure and a long elegant finish. Pairs with rack of lamb, lamb shoulder, duck and special occasion dining.
Structured and silky with plum, dried cherry, orange peel, acidity and firm tannins. Pairs with rack of lamb and lemon lamb.
Dried fruit, prunes and sweet almond with depth and a beautiful finish. Pairs with rack of lamb and lamb shank.
Dark cherry, plum, chocolate, leather and licorice. Pairs with rack of lamb.
Premium Saint-Émilion with blackcurrant, plum, cedar, spice and polished tannins. Pairs with rack of lamb and lamb.
Prestige Barolo with rose, cherry, leather, spice, firm tannins and long structure. Pairs with rack of lamb, lamb shoulder with prunes, beef kofta and slow-braised dishes.
Vibrant brambly dark fruit with polished structure. Pairs with lamb sirloin skewers and rack of lamb.
Dark spice aromas, rich tannins and structure — #1 Wine of 2025 by Wine Spectator Top 100 (2022 vintage). Pairs with rack of lamb and lamb sirloin.
Dessert Wines & Port
Honey, nuts, apricot, marmalade, mango and papaya with a balanced spicy finish. Pairs with cheesecake and m'hancha.
Port wine.
Candied citrus, peach, honey and butterscotch. Pairs with cheesecake and pastries.
Biodynamic blend with orchard fruit, citrus, herbs, chamomile and salinity. Pairs with Niçoise salad and shrimp briwat.
Beer, Digestives & Soft Drinks
Beer & Cider — 333ml
Local Vancouver craft lager — crisp, light and sessionable
Local Vancouver craft IPA — hoppy, aromatic and bold
Lightly hopped with Styrian Golding, orange peel, coriander, and anise. 5% ABV — pale blonde, hazy
BC apple cider — dry, clean, and effervescent
Digestives & Scotch
Highland single malt matured in sherry-seasoned oak casks, with dried fruit, vanilla and soft spice
Speyside single malt with smooth oak, citrus, honey and gentle spice
Speyside single malt with rich oak, warm spice and a rounded finish
Speyside single malt with dried fruit, elegant oak and long depth
Speyside single malt with fresh pear, orchard fruit and gentle oak
Speyside single malt with rich oak, vanilla, baked apple and a smooth rounded finish
Islay single malt with coastal character, soft smoke, citrus and honeyed malt
Islay single malt with sherry-cask richness, dark fruit, spice and gentle smoke
Islay single malt with bold peat smoke, coastal depth, dried fruit and a long finish
Island single malt with sea-salt smoke, peppery spice, citrus and a bold coastal finish
Premium Italian whiskey, served neat or over ice
Classic VSOP cognac with warm oak, fruit and spice notes
Smooth French cognac with rich fruit, spice and oak character
Fine Champagne VSOP cognac with vanilla, apricot and gentle spice
French Armagnac
Moroccan Tea & Lamborghini Coffee
Gunpowder green tea, boiled fresh mint, brown sugar. Served in the traditional Moroccan pour. Advise your server on sweetness. $2 extra per additional person.
Traditionally boiled with cardamom and rose water — medium sweetness recommended.
Premium Tonino Lamborghini espresso, served short and rich
Two shots of premium Tonino Lamborghini espresso
Espresso with hot water for a smooth long coffee
Espresso with steamed milk and silky foam
Espresso with steamed milk, soft and creamy
Rich Italian-style hot chocolate
Available for any Lamborghini espresso-based coffee drink
Soft Drinks & Juices
Home brewed hibiscus flower tea
Organic ruby 100% pomegranate juice, lemons, mineral water
333ml — classic Moroccan fruit soda, served chilled
Italian lemon soda
Italian orange soda
Sparkling mineral water
Ask your server for selection
Happy Hour
Michelin Guide Recommended
Daily 3 PM – 5 PM & 9 PM till close
Moroccan Mezze & Small Bites
Hand-rolled halal lamb sausage with Moroccan spices
House-made chicken merguez sausage
Moroccan spiced halal beef meatballs
Crispy Moroccan pastry filled with spiced beef
Crispy pastry filled with seasonal vegetables and herbs
Crispy pastry filled with shrimp and herbs
Roasted eggplant stuffed with Moroccan vegetable filling
Charred Moroccan eggplant purée with olive oil and spices
Creamy chickpea hummus served with warm Moroccan bread
Roasted tomato and pepper Moroccan salad
Mixed marinated olives with preserved lemon and herbs
Traditional Moroccan lentil and tomato soup
Desserts
Warm Egyptian-style bread pudding
Happy Hour Drinks
Premium Tonino Lamborghini espresso, served short and rich
Espresso with steamed milk and silky foam
Traditional Moroccan gunpowder green tea with fresh mint
Ask your server for today's selection
Ask your server for selection
Signature Moroccan-inspired cocktails
Ask your server for today's selection
Selection of local Vancouver craft beers
