I had a beautiful Easter Sunday and I hope you did, too. I didn’t end up making it to the sunrise service. My shift at work on Saturday rather did me in and sunrise came just a little too early. But one of these days I will experience that 🙂 After our regular church service I enjoyed a delicious lasagna dinner, complete with homemade sourdough bread, at my sister’s house. Afterwards, I unveiled this year’s Easter cake!

Reese’s Pieces goodness!
This little gem was a butter cake, but I added baking cocoa to give it a hint of chocolate. In all my years of cake baking I had never made peanut butter frosting. I will certainly make it again, but not too often, It was pretty hard to resist and I’m watching my A1C!

Instead of decorating it with Peeps (which make a cute topper, but no one ever eats them) I topped it off with Reese’s Pieces instead, just for fun. It was a filling and delicious cake. After a big dinner, I cut the pieces small. We only ate half of it, but I didn’t want to take the rest of it home – who needs that kind of temptation, lol? So on my way back through town I dropped it off at the store, a little Easter treat for my work peeps 🙂
My Easter cake is the highlight of my baking year. I’ve already got my eye out for something unique and special for next year. But I must say, the Reese’s Pieces cake will be a hard act to follow 🙂

































