A combination of ground beef and pork, Italian seasonings, breadcrumbs, onions and garlic, slowly sauteed. Traditional Italian style (marinara and parmesan) or Mexican (topped a creamy tomatillo sauce, cortija cheese and pickled red onions)

8 chicken wings fried and tossed in one of our sauces or rubs. Sauces: Buffalo, Maple BBQ, Sweet and Sassy, Teriyaki, Sweet Garlic, Chipolte Lime, Parmesan Garlic, Dry Rubs: Salt and Vinegar

In-house smoke baby rack of ribs finished in our Maple BBQ sauce. Served with a side of fries.

Seasoned and lightly dusted fried pickle chips. Served with a side of avocado ranch.

Spinach, artichokes, Parmesan cheese, basil pesto and herbs. Topped with Italian breadcrumbs and finished in the oven, and drizzled with a balsamic reduction. Served with baguette slices.

Small $10.25 | Large $15.00 - Fresh boneless chicken tenders fried and tossed in one of our signature sauces or rubs. Sauces: Buffalo, Maple BBQ, Sweet and Sassy, Teriyaki, Sweet Garlic, Chipotle Lime, or Parmesan Garlic; Dry Rubs: Salt and Vinegar

6 shitake mushroom filled dumplings. Served with our sweet garlic sauce.

8 Applewood smoked wings, seasoned and lightly fried. Tossed with chipotle lime sauce or dry rub.

A flour tortilla stuffed with pulled chicken, sautéed onions and peppers and Monterey Jack & Cheddar cheeses. Served with a side of chipotle sour cream and your choice of salsa rojo or salsa verde.

Seasoned waffle cut fries topped with chopped bacon and melted Monterey Jack & Cheddar cheeses. Served with a side of ranch dressing.

Crispy fried potato halves stuffed with tomatoes, spinach, chopped bacon and Monterey Jack cheeses.

Lightly seasoned and fried calamari tossed with pepper rings and served with a sriracha aioli.

A mix of iceberg, spinach, and romaine lettuce, topped with candied pecans, tomatoes, craisins and goat cheese. Finished with a raspberry vinaigrette dressing.

The classic chowder!

Crisp romaine hearts topped with shredded carrots, cucumbers, tomatoes and onions. Choice of dressing. (Gluten Free, Vegetarian, Vegan)

Sweet onions crowned with a thick blanket of Swiss cheese.

Hearts of romaine lettuce tossed with our creamy Caesar dressing, croutons and Parmesan cheese.

Asiago stuffed potato pasta, sauteed with mushrooms and spinach in a creamy tomato sauce. Served with a side of garlic bread.

Shrimp sautéed in a rich garlic butter sauce with sundried tomatoes and a splash of lemon. Tossed with linguine pasta and garlic bread.

Three flour tortillas filled with house applewood smoked pulled pork. Topped with salsa verde, pickled red onions, a chili crema and cotija cheese. Served with a side of Spanish rice.

A fillet of cod encrusted with Parmesan cheese, herbs and Italian breadcrumbs. Finished in the oven and served with veggies and choice of a side.

Sea scallops, buttermilk battered in seasoned flour, and deep fried to a golden brown. Served with a side of tartar sauce, horseradish dill slaw, and French fries.

Atlantic salmon fillet, dusted with Cajun spices, seared and served over bacon-parmesan risotto and finished with a balsamic glaze.

Your choice of chicken or shrimp, sautéed with onions, peppers, corn and black beans. All simmered in a rich chipotle cream sauce and tossed with penne pasta. Finished with tomatoes and cilantro. Served with a side of garlic bread.

Pulled chicken, black beans, green onions and rice all rolled up in a flour tortilla. Smothered in a creamy tomatillo, serrano pepper sauce. Topped with melted Monterey Jack cheese. Finished with cilantro, sour cream and cortija cheese.

Beef and pork meatballs, stuffed in a toasted sub roll, and topped with marinara and melted mozzarella cheese.

Grilled chicken, chopped bacon, creamy peanut butter spread, tomatoes, scallions, and shredded Monterey Jack and Cheddar cheeses. All rolled in a garlic and herb flour tortilla and finished in the oven.

Your choice of smoked turkey or sliced ham. Served on toasted sourdough bread with mayo, Swiss and Cheddar cheeses, lettuce, tomato, and Applewood smoked bacon.

Thinly sliced in-house roasted corned beef piled on Rye bread with thousand island dressing, Swiss cheese and sauerkraut.

In-house Applewood smoked pork smothered in our maple BBQ or our sweet and sassy sauce. Served on a bun and topped with slaw.

Thinly sliced in-house roasted beef grilled with sautéed onions, peppers and melted Cheddar cheese. All served in a toasted sub roll.

Thinly sliced in-house roasted beef piled on ciabatta bread, with melted Swiss cheese. Served with a side of au jus for dipping.

A garlic and herb tortilla filled with fried Buffalo chicken tenders, lettuce, tomatoes, ranch dressing and shredded Monterey Jack and Cheddar cheeses.

A buttermilk battered fillet of cod, fried and served with crisp French fries and tartar sauce.

A buttermilk battered chicken thigh, deep fried, and topped with ham, caramelized onions, and Swiss cheese. topped with a maple mustard sauce, served on a bun.

Served on a roll with lettuce, tomatoes, and pickles. Choose your style: Vt - Cheddar and bacon; Johnny O - Cheddar, bacon and BBQ. Cheese - American, Swiss, cheddar or mozzarella; The Goat - Crumbled goat cheese, bacon, mushrooms and basil pesto. All burgers are served with French fries. Sub sweet potato fries or onion rings for $2.00

Two 4-ounce patties, smashed and seared, locking in all the juices, served on a bun, and topped with shredded lettuce, tomatoes, and pickles. Choose your style Vt - Cheddar and bacon; Johnny O - Cheddar, bacon and BBQ. Cheese: American, Swiss, cheddar or mozzarella; The Goat - Crumbled goat cheese, bacon, mushrooms and basil pesto. All burgers are served with French fries. Sub sweet potato fries or onion rings for $2.00.

In house smoked baby back pork ribs covered in Maple BBQ sauce and served with fries and slaw.

A 12 oz Angus New York strip seasoned and chargrilled to your liking. All steaks and ribs are served with veggies and a choice of a side.

A half rack of smoked baby back ribs covered in our Maple BBQ sauce with a side of smoked pulled pork simmered in your choice of Maple BBQ or Sweet and Sassy.

A 12 oz Angus New York Strip marinated in a Maple Bourbon sauce. Chargrilled to your liking and served with a side of horseradish sauce. All steaks and ribs are served with veggies and a choice of a side.

Side $3.00 | Basket $4.00

Basket 5.00 | Side 4.00

Bacon, Vermont Cheddar and dill-sour cream butter.

Basket 5.00 | Side4.00

Sliced fruit, tossed in cinnamon with a buttery oat topping, a scoop of vanilla ice cream and whipped cream.

Topped with whipped cream.

Silky dark chocolate mousse layered with peanut butter, smooth whipped cream and dark chocolate.

Coffee ice cream in an Oreo cookie crust. Topped with double chocolate fudge mocha cream, whipped cream and chocolate syrup.

Chocolate chip cookie, fresh out of the oven! Topped with vanilla ice cream, whipped cream and chocolate syrup.