Yes! That is part of this amazing primal experience. Don’t worry, we have many handwashing stations throughout and a towel to bring with you on your culinary adventure.

Meat Carnival is a strictly 21 and over event. All guests must be at least 21 years of age and present a valid government-issued photo ID for entry.

Because the event includes unlimited wine and alcoholic beverages throughout the experience, no one under 21 will be admitted, including infants or children accompanied by adults.

Thank you for understanding and helping us maintain a safe and responsible environment for all guests.

At (M)EAT CARNIVAL, anticipate an outdoor setting with unlimited wine, approximately 8 chef stations offering 4-5 diverse dishes throughout the evening. Interact with chefs and fellow guests in a lively atmosphere. Seating is limited with minimal tables and chairs, ensuring a fun-filled experience. Come hungry as it’s an all-you-can-eat extravaganza! Guests will enjoy eating with their hands, and numerous handwashing stations are available throughout the event for convenience.

We cook mostly over an open flame with a heavy focus on creating dishes around whatever the land provides. While we are meat-centric, there are lots of great vegetable dishes to accompany the meat dishes too. Our flavor profile beckons from the Mediterranean region.

Absolutely!
We will do our best to accommodate most dietary restrictions. If it’s more intricate than Gluten Free or Vegetarian, please contact us directly at admin@meat-carnival.com for answers.

We know it might seem cleaner, but in reality, gloves and personal utensils can create serious health risks if not used properly.

To follow health codes and prevent cross-contamination:

• Gloves would need to be changed between every bite and every station.
• Utensils would need to be washed between uses.
• That’s just not practical in a fast-moving, hands-on food experience like Meat Carnival.

Instead, we provide multiple fresh handwashing stations so that we can keep everyone safe without slowing down the fun.

Come as you are, we’ll take care of the rest!

EW! No, gross! Our handwashing stations are refilled daily with fresh water to keep things clean and safe. While it’s not drinking water (we use a hose to refill them), it’s perfectly safe for washing up. Just a friendly reminder: don’t drink it—we’re all about clean hands, not microplastics.

Your receipt number and ID are all you need! We do not send out digital or physical tickets for the event.

Absolutely! We recommend this for groups of 120 – 250 people. To learn more, email admin@meat-carnival.com

If you need to reschedule or cancel your reservation, email admin@meat-carnival.com for assistance.

Our cancellation policy:

• We offer full refunds on tickets 15 days or more before the event date,
• no refunds on tickets canceled 14 or less days before the originally booked event date.

Program Changes:

While we do our best to deliver each event as originally planned, circumstances beyond our control may occasionally require adjustments to the venue, schedule, format, or programming. If a material change occurs, ticket holders will be notified promptly.

If the announced change no longer works for your plans, refund requests must be submitted within forty-eight (48) hours of the notification. After that time, all ticket sales are considered final and non-refundable.

We will provide tenting or some sort of covering to keep the event going.

Napa Carnivals are hosted outdoors. Bring a jacket for cool California evenings and comfortable shoes for walking on gravel and grass.

Tresure Island will be hosted outdoors as well and we anticipate cool temperatures. Dress appropriately!

Mare Island Carnivals are hosted indoors in a warehouse type setting so comfortable shoes are a must. Wear layers for cool evenings and items you are okay with being around fire and smoke.

For all Carnivals: We eat with our hands, so leave your fancy stuff at home.