Welcome back writers! It’s Monday and we’re here with yet another Being a Better Writer article! It’s not really a surprise in any way, as these have been regular features for so many years now that I’ve kind of lost count. But it’s still exciting, at least for me, and I hope for you. And if you’ve lost that zeal for writing and learning about the process well, then I hope these posts can bring it back a little and get you in the mood to deliver your own adventure once more!
So, where to begin? Well, I do have one minor tidbit of the news I’ll repeat here before diving into the post, so we’ll start there. The rest of the news I’ll leave to the post itself (go check it out) but I’m going to repeat this here so it’s hard to miss: LTUE is coming!
Yeah, Life, The Universe, and Everything #43 is this February 12th-15th. Chock full of panels on writing topics such as “How to Energize and Electrify the Middle of Your Story,” “Twist and Turns: Creating Unexpected Stories,” or “Creating Characters that Aren’t You.” And stuffed to overflowing with authors willing to talk about writing, sign your books, and more!
Seriously, it’s a ton of fun. I’ll be there on panels and at the (open to the public, no admission required) signing, so if you’re in the state during those dates, check it out!
All right, you can look at the rest of the news at the link, which is all about Axtara 3 – Armies and Accounting. I want to say more, but I won’t. Though I will note that today’s topic actually does stem from some of the careful worldbuilding I was doing for that book.
So, without further ado, let’s get into things. This piece is actually in a way a companion piece to a BaBW from a few weeks ago on Disease and Worldbuilding, as it covers a similar topic that follows parallel lines. But where that piece asked “Where or what will your characters go or do when injured?” today’s topic asks this question instead: what do your characters eat, and where did it come from?
Hit the jump, and let’s talk about one everyone’s favorite topics: food.
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