Annatto is an orange-red condiment which is obtained out of seeds of the achiote trees. These trees are native to the tropical regions in Mexico and Brazil. Annatto is a widely used as natural food colorant. Apart from high application rate by food and beverages industry, annatto is used by natural fabric industry, cosmetic industry, dyeing industry and other industries.
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Public Event
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1 Sep - 30 Sep
1 Sep 03:45 PM to 30 Sep 03:04 PM -
Hosted By Hemant Borikar
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