The science of living healthier, longer.

Advancing research on nutrition, metabolism, and environmental exposures to help people stay healthier across the lifespan. 

  

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Faculty research, publications, discoveries, and ongoing studies advancing nutrition and healthy aging science.

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LPI'S SIGNATURE PUBLIC RESOURCE
 

Micronutrient Information Center
 

Evidence-based information on vitamins, minerals, and nutrients — trusted by researchers, healthcare providers, and millions of people worldwide. Visit the MIC.

   

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FROM THE RESEARCH INSIDER

See what we're exploring

Dr. Tom Sharpton talking with a student in his laboratory

Dr. Thomas Sharpton's research reveals how a common environmental pollutant can alter the gut microbiome and shape health across generations.

Read story

illustration of a glial cell near a brain capillary

LPI researcher Dr. Maria Purice is mapping how specialized brain cells protect neurons — and what that means for cognitive health as we age.

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almonds growing on a tree branch

A clinical trial at LPI finds that daily almond snacking may lower cholesterol, reduce gut inflammation, and benefit people with metabolic syndrome.

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What's happening at LPI?

  AWARD

ASN honors Dr. Emily Ho

Director Emily Ho is named a 2026 Excellence in Nutrition Fellow by the American Society for Nutrition (ASN).

May 2026

  PUBLICATION

From hops to healing

A natural compound moves Crohn’s patients toward remission in phase 2 trial led by Dr. Fred Stevens’ team.

May 2026

  WEBINAR

Small snacks can have big impacts

Visit our webinar archive to learn how nuts can boost heart, brain, and gut health.

December 2025

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What actually matters for healthy aging? 

The Top 10 Project highlights the vitamins and minerals commonly under-consumed in the US diet — especially those that matter more as we age — and translates the science into guidance you can use every day.  

Learn about the Top 10 Project.

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